A few short answers are:
Vinegar, Coca-Cola, and lemon juice
A longer answer is:
Acids are very common substances. Some can be very strong and others are very weak. Many types of food products contain weak acids because they naturally exist in them. For example, Oranges contain citric acid. Vitamin C is another type of acid called ascorbic acid. One of the types of acid that you find in fizzy drinks is carbonic acid, which is produced by dissolving carbon dioxide in water.
Many industrial cleaning products also contain acids, such as muriatic acid (also called hydrochloric acid).
Some acids do not contain oxygen because the acidic properties are due to the presence of hydrogen ions. For example, hydrochloric acid (HCl) is a strong acid but does not contain oxygen. Acids can also be defined based on their ability to donate protons, regardless of the presence of oxygen.
Amino acids contain carbon, hydrogen, oxygen, and nitrogen. Some amino acids also contain sulfur.
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No, not all acids contain oxygen. Acids are substances that release hydrogen ions when dissolved in water. Some acids, like hydrochloric acid (HCl), do not contain oxygen. Examples of oxygen-containing acids include sulfuric acid (H2SO4) and nitric acid (HNO3).
The four types of organic molecules that contain nitrogen are amino acids, nucleic acids (DNA and RNA), proteins, and some vitamins (such as B-vitamins).
Most toothpastes contain alkalis , however some can contain acids.
Fruits contain more acids than vegetables as a general rule, however some vegetables do contain some acids. Tomatoes are one vegetable that contain acid, jalapeno vegetables also contain acid.
Some acids do not contain oxygen because the acidic properties are due to the presence of hydrogen ions. For example, hydrochloric acid (HCl) is a strong acid but does not contain oxygen. Acids can also be defined based on their ability to donate protons, regardless of the presence of oxygen.
All living things, and parts of them (such as, for example, the leaves of the tobacco plant) contain acids.
Amino acids contain carbon, hydrogen, oxygen, and nitrogen. Some amino acids also contain sulfur.
No. Some fertilizers contain sulfates, but not sulfuric acid.
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Phospholipids in cell membranes, nucleic acids such as DNA and RNA, and adenosine triphosphate (ATP) are biomolecules found in living things that contain phosphorus.
All acids contain at least one hydrogen ion.
No, carboxylic acids are simply a class of organic acids. Some carboxylic acids are fatty acids but are not fats nor do they contain them. Amino acids, the building blocks of protein are also carboxylic acids. One of the most common carboxylic acids is acetic acid, commonly sold as vinegar.
No, not all acids contain oxygen. Acids are substances that release hydrogen ions when dissolved in water. Some acids, like hydrochloric acid (HCl), do not contain oxygen. Examples of oxygen-containing acids include sulfuric acid (H2SO4) and nitric acid (HNO3).
The four types of organic molecules that contain nitrogen are amino acids, nucleic acids (DNA and RNA), proteins, and some vitamins (such as B-vitamins).