oxygen
carbon
hydrogen
177
Carbon, Hydrogen, Oxygen - the three basic elements for organic material.
Carbon, hydrogen, and oxygen are the main chemical elements found in sugar made by plants. These elements combine in different ratios to form various types of sugars such as glucose, fructose, and sucrose.
Total sugars refer to a group of compounds that include monosaccharides (such as glucose and fructose) and disaccharides (such as sucrose). They are not elements, but rather organic compounds composed of carbon, hydrogen, and oxygen.
Elements found in nature are referred to natural elements, as opposed to synthetic, which are man made.
The functional groups commonly found in sugars are hydroxyl groups (-OH), carbonyl group (C=O), and ether linkage (C-O-C). These functional groups are essential for the structure and properties of sugars.
The three basic elements of carbohydrates: carbon, oxygen and hydrogen.
zinc, fiber, thiamin, niacin
Carbon, Hydrogen, Oxygen - the three basic elements for organic material.
Carbon, hydrogen, and oxygen are the main chemical elements found in sugar made by plants. These elements combine in different ratios to form various types of sugars such as glucose, fructose, and sucrose.
Sugars and starches contain carbon, hydrogen, and oxygen. These elements are essential for the structure and function of carbohydrates in living organisms.
The types of sugars found in food include glucose, fructose, and sucrose.
The main chemical elements needed to form carbon are oxygen, hydrogen and carbon. This forms simple sugars known as monosaccharides.
Carbon, hydrogen and oxygen are the only elements that make up sugars.
The different types of natural sugars found in foods include glucose, fructose, and sucrose. These sugars are commonly found in fruits, vegetables, and honey.
Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.
Sugars are carbohydrates and have carbon, hydrogen and oxygen
Standard honey analysis:Fructose: 38.2%Glucose: 31.3%Sucrose: 1.3%Maltose: 7.1%Water: 17.2%Higher sugars: 1.5%Ash: 0.2%Other/undetermined: 3.2%