not exactly sugar broken to glycolysis
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
Yes, a sugar cube can dissolve in water. When placed in water, the sugar cube breaks down into individual sugar molecules due to the interactions between the water molecules and the sugar molecules, causing the sugar cube to disappear into the water.
During digestion, starch is broken down by enzymes in the mouth and small intestine. The enzyme amylase breaks down starch into smaller sugar molecules like maltose. These sugar molecules are further broken down into glucose, which can be absorbed by the body for energy.
Enzymes break down soap molecules.
Mitochondria
The process of breaking down sugar to produce cellular energy is called cellular respiration. During cellular respiration, sugar molecules (such as glucose) are broken down in the presence of oxygen to produce adenosine triphosphate (ATP), which is the main energy currency of the cell. This process occurs in the mitochondria of the cell.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
No, photosynthesis is the absorbtion of CO2, H20 and UV light in order to produce O2 and sugar molecules.
The process of cellular respiration breaks down sugar molecules to release energy. This process occurs in the mitochondria of the cell, where sugar molecules are oxidized to produce ATP, the cell's primary energy source.
Yes, a sugar cube can dissolve in water. When placed in water, the sugar cube breaks down into individual sugar molecules due to the interactions between the water molecules and the sugar molecules, causing the sugar cube to disappear into the water.
salivary amylase.
The crystal structure breaks down and the sugar molecules become dispersed throughout the liquid. The sugar doesn't "go" anywhere. The molecules are far too small to see.
mitochondria
The process of breaking down sugar in cells primarily occurs in the mitochondria through a series of reactions called cellular respiration. Glucose is broken down into energy (ATP) through aerobic respiration in the presence of oxygen. This process involves different enzymes and molecules to efficiently extract energy from sugar molecules.
During digestion, starch is broken down by enzymes in the mouth and small intestine. The enzyme amylase breaks down starch into smaller sugar molecules like maltose. These sugar molecules are further broken down into glucose, which can be absorbed by the body for energy.