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The yellow color is changed to green and then in blue.

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7y ago

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What color is a postitive protein test?

The colour would change to a purple, dark purple colour.


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The pink or red color is the pigment Astaxanthin, but its molecules are wrapped up in dark protein chains. The shells are dark green or gray to start with. Whenever you cook a protein, it uncoils, or denatures. In the case of certain shellfish, cooking frees the red pigment and the shell changes color.


What is used to test for the presence of proteins?

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What is the change in color in testing for the presence of protein in egg albumin using solution sodium hydroxide and copper sulfate?

Copper sulphate when mixed with a protein will turn purple if the amount of protein is sufficient enough in quantity to trigger the reaction. Planex1234 says; No offense but i think it is starch that turns dark blue - purple. Thetada says: the colour changes are arguably similar. Iodine solution goes blue/black in the presence of starch. The colour that sodium hydroxide / copper sulphate solution goes in the presence of protein is variously described as mauve / purple.


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