WHEN TESTED ON MILK- When milk(acid) is added with dilute Sodium Hydroxide it is mixed into an alkaline solution ,the copper sulphate is applied because the copper ions forms a purple complex with the Nitrogen from the peptide chain from the milk.The colour changes from light yellow to light purple.This proves the presence of protein in milk.
When copper sulfate is added to sodium hydroxide, a blue precipitate of copper hydroxide is formed. The color change observed is from the initial blue color of copper sulfate to the blue precipitate of copper hydroxide.
Hydrous copper sulphate, when heated, turns into anhydrous copper sulphate and changes its color from blue to white. The blue color comes from the water molecules bound to the copper sulphate crystals, and when heated, these water molecules are removed, resulting in a color change.
Yes, when sulfuric acid is mixed with sodium hydroxide, a neutralization reaction occurs to form water and sodium sulfate. The color change that may occur will depend on the concentrations and purity of the substances being used. Generally, the reaction itself does not produce a noticeable color change.
The aqueous solution of ferrous sulphate is typically pale green in color.
Aluminum hydroxide is typically a white, crystalline solid.
When copper sulfate is added to sodium hydroxide, a blue precipitate of copper hydroxide is formed. The color change observed is from the initial blue color of copper sulfate to the blue precipitate of copper hydroxide.
dark green (but orange - brown if left standing)
Copper sulphate when mixed with a protein will turn purple if the amount of protein is sufficient enough in quantity to trigger the reaction. Planex1234 says; No offense but i think it is starch that turns dark blue - purple. Thetada says: the colour changes are arguably similar. Iodine solution goes blue/black in the presence of starch. The colour that sodium hydroxide / copper sulphate solution goes in the presence of protein is variously described as mauve / purple.
1) Add 2cm3 of solution to be tested to a test-tube. 2) Add an equal volume of 5% potassium hydroxide* solution and mix. 3) Add 2 drops of 1% copper sulphate solution and mix. A mauve or purple colour develops if protein is present. *Sodium hydroxide solution can be used instead of potassium hydroxide solution.
this makes sodium sulphate and CO2
aluminum sulphate is colourless
The colour would change to a purple, dark purple colour.
1. Add 5 cm3 dilute sodium hydroxide (caustic!) to a 1% solution of albumen (the white part of an egg)2. Then add 1% copper sulphate solution3. A purple colour appears and this indicates that protein is present.
pink
No colour
Copper sulphate's colour is blue.
Blue