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monoclinic
Guido Larkin
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What type of crystal does sugar form?
Ummm... Really? Sugar crystals... Taste great!
What is an example of a monoclinic crystal?
Gypsum and orthoclase feldspar are in the monoclinic crystal system.
How is sugar manufactured from sugar cane?
The sugar cane is pressed to release the 'milk' which when dried, becomes a crystal. These crystals are then sent to a refinery for further purification.
Is powdering of sugar a physical change?
Yes, Powdering of sugar is a physical change. Grinding of sugar and it becomes a powder form hence powdering of sugar is a chemical property because it cannot be converted back into crystal form. This physical changes that are irreversible.
Salt is part of what crystal system?
Gold is not a crystal. It's amorphous. Solid gold given enough time will actually flow because it's very soft metal. Amorphous: MINERALOGY•CHEMISTRY (of a solid) not crystalline, or not apparently crystalline.
Which will dissolve faster in powdered sugar crystal sugar or lump sugar in a glass of tap water?
Powdered sugar crystal
What are sugar crystals?
Sugar crystals are a solid form of sucrose.
What crystal will grow faster salt or sugar?
sugar
Where to get sugar on oloko?
at sugar peak click on the crystal
Which is not a crystal sand salt sugar or snowflakes?
sugar
What is a edible crystal?
A type of crystal you can eat, like a snow, salt, or sugar crystal.
Is there life in a sugar crystal?
No.
What stops sugar crystal growth?
When all of the water has evaporated, and all of the dissolved sugar has been turned into crystals, then sugar crystal growth will be stopped.
Can you make crystal from sugar?
yes they are called sugar crystals
Which crystal system does corundum have?
Corundum is in the trigonal crystal system.
What are three types of crystal?
the different types of crystal are sugar salt and rock.
What is the difference between crystal sugar and nornal sugar?
the only difference is the grinding process. crystal sugar is crushed to a lesser degree than normal sugar as is normal sugar ground less than castor sugar and so on down to icing sugar. hope this helps
