first of all, fat is broken down into 3 fatty acids and 1 glycerol molecule.
how?
a little enzyme, called lipase, is formed in the pancreas(near your liver)
like all enzymes, it is shaped to perfectly fit its object, in this case, fat
using its awesome 'skill', it separates the fat, and there you have it!
pancrelipase is the enzyme that breaks down protein and fat
In the small intestine, fats are chemically digested by bile salts, which break them down into smaller droplets, making it easier for enzymes like lipase to further break them down into fatty acids and glycerol. Mechanically, fats are emulsified by the churning action of the small intestine, which helps mix the fats with digestive enzymes for better absorption.
Digestive enzymes, such as lipases, break down fats in the digestive system into fatty acids and glycerol. Lipases are produced mainly in the pancreas and help to digest dietary fats for absorption in the intestines.
the liver
unsaturated fats (fats with on or more double bonds between atoms in the fatty acid chain) break down when exposed to a sufficient amount of heat. Saturated fats, which only have single bonds between the atoms in the fatty acid chain, break down at much higher temperatures than unsaturated fats.
Enzymes are needed to break fats down.
yes
Fats in foods break down into fatty acids and glycerols.
you liver makes up bile which helps break down fats.
Washing powder contain enzymes which break down fats and protein into simpler molecules
Enzymes called lipases help break down fats in the digestive system. These lipases work by breaking down fats into smaller molecules that can be easily absorbed by the body. Consuming a balanced diet with adequate amounts of lipase-containing foods can also support the breakdown of fats in the body.
Bile is produced by the liver that helps it break down fats.
fats are more complex than other forms of carbohydrates so it take more energy for the body to break them down, so generally if it doesn't need to it doesn't break them down if your body needs the energy it will break down the fats
Carbohydrates do not directly break down fats. Digestion of fats mainly occurs in the small intestine, where bile produced by the liver emulsifies fats to increase their surface area for enzyme action. Enzymes like lipase then break down fats into fatty acids and glycerol for absorption.
Foods don't break down fats. A negative calorie balance does. Consume fewer calories than you expend by eating right and exercising regularly.
pancrelipase is the enzyme that breaks down protein and fat
To break the large fat down into smaller fats pieces.