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Milk in baking adds moisture, fat, and flavor to the baked goods. It also helps with browning and can contribute to the tenderness of the final product.

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1y ago

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Put baking soda where the milk spilled and in a day the baking soda will absorb the milk


Can you use almond milk for baking?

Yes, almond milk can be used as a substitute for cow's milk in baking recipes.


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Add a teaspoon of baking soda for each cup of sour milk.


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Milk is beneficial in baking by lending moisture, tenderness and smoothness.


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You can use alternatives like liquid milk, coconut milk, almond milk, or soy milk in place of milk powder when baking.


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Add the milk to the material.


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Some alternatives to powdered milk for baking recipes include fresh milk, evaporated milk, condensed milk, almond milk, soy milk, and coconut milk.


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A suitable substitute for dry milk in baking recipes is to use regular milk or a non-dairy milk alternative like almond milk or soy milk.


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A suitable dry milk powder substitute for baking recipes is powdered coconut milk.


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