I don´t know jajajajajajaj
A beaker has a cylindrical shape with a spout for pouring, and is primarily used for stirring, mixing, and heating liquids. A flask typically has a narrow neck and is used for containing and storing liquids without significant evaporation or contamination. Flasks are usually more specialized and precise in their applications compared to beakers.
Hold it by the top or use a clamp. But make sure before you take the temperature you stir the liquid around in the beaker first and that you do not let it touch the bottom of the beaker as the glass will be hotter than your liquid.
If you place the thermometer so it touches the sides of the test tube, you are measuring the temperature of the test tube, not the substance in the test tube. So, in order to get an accurate reading of the substance, do not touch the sides of the test tube with the thermometer.
To transfer any remaining solute into a volumetric flask, first dissolve the solute in a small amount of solvent in a beaker. Then, rinse the sides of the beaker with more solvent to ensure all the solute is transferred, and finally pour this solution into the volumetric flask and rinse the beaker multiple times to ensure quantitative transfer.
osmosis means the movement of water from a high concentration gradient to a low concentration gradient, through a SEMI-permable membrane, osmosis is 'complete' whene both sides are in they state of equalibrium this means when the water molecules are evenly spread out. e.g. a potato clyinder in a water beaker, the water particles in the potato is greater than in the beaker of water, and so as the definition says '...from a high to low concentration...' the water molecules transferr from the potato to the beaker of water. If you don't get it ur dumb
The dashed line in the beaker typically represents a boundary or a division between two different substances or phases within the beaker, such as two liquids that are immiscible or a liquid and a gas. It may indicate a point of equilibrium, a chemical reaction zone, or simply a visual aid to show separation for clarity in experiments. The exact meaning can vary based on the context of the experiment or illustration.
spuare
The sides or bottom of the beaker will likely be at a significantly different temperature than the liquid.
The bottom and sides of the beaker will be hotter than the liquid inside.
Some beakers have graduations and a label.
The 5 sides of the Pentagon represent the 5 branches.
no
If a beaker containing glucose is permeable to glucose, then the glucose will go through the beaker.
No man's land
five sides
Splashing the liquid solvent on the sides of the beaker could introduce impurities into the sample or cause uneven migration of the compounds being separated. This could result in distorted or inaccurate separation patterns during chromatography.
in your nose between the nostrils in your heart separating the right and left sides