well you can change jelly to a liquid to a soild.
Heating can change matter from a solid to a liquid or from a liquid to a gas. Cooling can change matter from a gas to a liquid or from a liquid to a solid.
It depends on the melting point of the solid. If the melting point is below 200 degrees Celsius, then heating the solid to that temperature will cause it to change to a liquid. If the melting point is above 200 degrees Celsius, the solid will not melt at that temperature.
PbSO4 will not decompose upon heating, but it will undergo a phase change from solid to liquid at its melting point of 1170°C.
Heating the solid piece of sodium metal can cause a physical change by melting it into a liquid. Cooling the liquid sodium back to its solid state would also be a physical change.
Lots of foods change states of matter. Butter and margarine and ice cream melt, changing from solid to liquid. Cheese will melt if heated enough. Milk in the process of spoiling changes from liquid to solid. Think cheese or yogurt. Vegetables and fruits can be liquefied by blending, as when making soup or juice. Vegetables will also decay and break down into a liquid state. Vegetables can also become liquid during cooking. If you heat fruit and do not add pectin, most fruits will turn into juice rather than jam. Eggs are a colloid. You can change them from liquid to solid by cooking, but you can't change them back again.
By heating it up
Ice and butter both melt into a liquid.
Solid iodine is transformed by heating in a liquid at 113,7 oC.
Heating can change matter from a solid to a liquid or from a liquid to a gas. Cooling can change matter from a gas to a liquid or from a liquid to a solid.
For some foods there is a phase change from solid to liquid. Everything becomes liquid when it is digested, but some foods are already liquid when you eat them.
Let's consider the case of ice. Ice is a solid. When heated, it gets transformed to water. Water is a liquid. Further heating changes water into gas. Thus, heat can change a solid into both liquid and solid form.
Yes on a few counts... First, there are solid foods, like bread, and liquid foods, like milk. There are foods that undergo a phase change when they're heated, like eggs. Eggs are liquid (well, gel) until you cook them, and then they solidify. If you cook cheese, it transforms from a solid to a liquid.
It depends on the melting point of the solid. If the melting point is below 200 degrees Celsius, then heating the solid to that temperature will cause it to change to a liquid. If the melting point is above 200 degrees Celsius, the solid will not melt at that temperature.
According to the textbook "Heating and Cooling Essentials" When a solid changes to a liquid or vice versa, it is simply called "change of state".
By heating: transformation in a gas.By cooling: transformation in a solid.
Cooling or Heating First of all we have 3 phases, Gas, Liquid and Solid to change from gas to liquid to solid, cooling is required and to change from solid to liquid to gas, heating is required This type of heat is called latent heat, always think of water as an example Ice --> Water , heating Water--> Water Vapour, more heating
Definitely on heating a solid can change into liquid state because on heating the kinetic energy of the particles of solid increase and they move more freely.At stage a particular stage particles leave their definite place and solid change into liquid.Again when we heat liquid it changes into on a particular temperature at atmospheric temperature and this temperature is known as its boiling point