methane.... meaning farts.
Chemical energy stored in food is transferred along the food chain as organisms consume one another. When organisms break down food for energy, they release that chemical energy in the form of adenosine triphosphate (ATP), which is used for various cellular processes such as growth, reproduction, and movement. This transfer of chemical energy from one organism to another ultimately sustains the entire food chain.
Food needs to be combined with oxygen in a process called combustion to release the energy stored in it. This combustion process breaks down the food molecules, releasing energy that can be used by the body.
Organisms that use the energy from the sun to make their own food are called autotrophs. These include plants, algae, and certain bacteria that perform photosynthesis. Other organisms, such as certain bacteria and archaea, can utilize energy stored in chemical compounds through processes like chemosynthesis to produce their own food.
The most potential energy captured from food molecules is stored as adenosine triphosphate (ATP) in cells. ATP is the primary energy carrier molecule in living organisms and is utilized to power various cellular processes and activities.
Plants are organisms that capture energy from the sun through photosynthesis and convert it into chemical energy stored in food. This process involves the conversion of sunlight into glucose, which serves as the primary energy source for the plant and other organisms that consume it.
Mitochondria release the energy stored in food.
The mitochondria releases energy stored in food which is in cells.
Organisms that depend on the food energy stored in other living organisms are called heterotrophs. These organisms cannot produce their own food and rely on consuming other organisms to obtain energy for survival. Examples include animals, fungi, and some types of bacteria.
When food is broken down the stored energy is in your cells. When the energy is needed, the cells release the energy.
Thermal energy is stored inside any living organisms because of their body heat
yes.
Mitochondria
Cellular respiration is the process in which plants (and all living organisms) break down food molecules to release energy. This process is the opposite of photosynthesis, as it uses oxygen to convert glucose into ATP, providing energy for the plant's cellular functions.
Chemical energy stored in food is transferred along the food chain as organisms consume one another. When organisms break down food for energy, they release that chemical energy in the form of adenosine triphosphate (ATP), which is used for various cellular processes such as growth, reproduction, and movement. This transfer of chemical energy from one organism to another ultimately sustains the entire food chain.
Respiration is the series of chemical reactions used to release energy stored in food molecules. it is also the process by which producers and consumers release stored energy from food molecules.
"Stored" is another form of potential energy. You can burn the food to release the potential energy. It is potential, because the food is not a source of kinetic energy until it is in a food fight.
through the process of exocytosis