glucose
Fats are triglycerides they belong to LIPIDS class of organic compounds.
A brittle nonconducting solid might belong to the group of covalent compounds, such as diamond or silicon dioxide. These compounds have strong covalent bonds that make them rigid and nonconducting of electricity.
Cholesterol belongs to the group of organic compounds known as sterols. Sterols are a subgroup of steroids that contain a hydroxyl group at the C-3 position of the A-ring.
yes it is a reducing sugar, it has a free anomeric OH group. thus it can also mutarotate
Together with bromine and fluorine they belong to the 'halogenes', group 7 in the periodic table.
Sugar would not belong to the vitamins group.
Sugar is a carbohydrate.
Fats are triglycerides they belong to LIPIDS class of organic compounds.
The starchy carbohydrates. Table sugar is refined from starchy plants.
Dairy and sugar.
Carbohydrates
A brittle nonconducting solid might belong to the group of covalent compounds, such as diamond or silicon dioxide. These compounds have strong covalent bonds that make them rigid and nonconducting of electricity.
Sugar (it's composed of fructose and glucose)
Enzymes belong to the group of chemical compounds known as proteins. They are biological catalysts that speed up chemical reactions in living organisms.
Cholesterol belongs to the group of organic compounds known as sterols. Sterols are a subgroup of steroids that contain a hydroxyl group at the C-3 position of the A-ring.
CH4 and C3H8 belong to the group of hydrocarbons known as alkanes. Alkanes are saturated hydrocarbons that consist of single bonds between carbon atoms and are the simplest type of organic compounds.
Ribose is a sugar making it a carbohydrate.