The mild acid in vinegar reacts with the bicarbonate in baking soda to release carbon dioxide.
Baking soda is probably your best bet. The Bicarbonate is a weak base which will neutralize the acetic acid in the vinegar. There are other bases you can use as well, such as lye (sodium hydroxide) but baking soda is safest.
To make a baking soda volcano, you will need a container, baking soda, vinegar, dish soap, and food coloring. First, place the container on a flat surface. Next, add a few tablespoons of baking soda into the container. Then, mix vinegar, dish soap, and food coloring in a separate container. Finally, pour the vinegar mixture into the container with the baking soda and watch as the volcano erupts.
To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.
To conduct a vinegar volcano experiment, you will need to follow these steps: Gather materials: You will need a small container, baking soda, vinegar, food coloring (optional), and a tray or surface to contain any spills. Create the volcano shape: Use the small container to create a volcano shape using materials like paper mache or clay. Add baking soda: Place a small amount of baking soda inside the container to act as the "lava" for the volcano. Add vinegar: Pour vinegar into the container on top of the baking soda. You can add food coloring to the vinegar to make the eruption more visually appealing. Observe the reaction: Watch as the vinegar reacts with the baking soda, causing a foaming eruption similar to a volcano. Repeat or adjust: You can repeat the experiment with different amounts of baking soda and vinegar to see how it affects the eruption. Remember to conduct this experiment in a well-ventilated area and clean up any spills promptly.
Yes. The baking soda (Na2CO3) and the vinegar (principally acetic acid, CH3COOH) produce carbon dioxide (CO2) and sodium ethoxide (CH3COONa). Mass is always conserved in simple chemical reactions.
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.
Add vinegar
Baking soda is probably your best bet. The Bicarbonate is a weak base which will neutralize the acetic acid in the vinegar. There are other bases you can use as well, such as lye (sodium hydroxide) but baking soda is safest.
it turns into a doughy substance , but don't add baking soda and vinegar
it doesn't really matter how much just put in the baking soda (as much as you want) then add the vinegar until it explodes, or boils over
To create a homemade volcano eruption, you can use a mixture of baking soda and vinegar. Place some baking soda in the volcano crater, and then pour vinegar into the crater. The reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid) will create carbon dioxide gas, leading to the eruption. You can also add red food coloring to the vinegar for a more visually appealing eruption.
Baking Soda is used to neutralize the acidity of the tomatoes in spaghetti sauce. If there was too much baking soda added, you might be able to add a little vinegar or even better a red wine vinegar to raise the acidity of the sauce or add more tomato sauce.
To make a baking soda volcano, you will need a container, baking soda, vinegar, dish soap, and food coloring. First, place the container on a flat surface. Next, add a few tablespoons of baking soda into the container. Then, mix vinegar, dish soap, and food coloring in a separate container. Finally, pour the vinegar mixture into the container with the baking soda and watch as the volcano erupts.
It will if there is excess baking soda.
Add baking soda (watch out, it will fizz.)
use one cup vinegar and 1/2 cup baking soda, put the baking soda in water till just mixed, pour down drain then add vinegar
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.