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the fat globule gets broken down in smaller particles and they get surrounded by lecthin(bile acid)=which is now is called emulsification droplets
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∙ 12y ago
MJR
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What is define micro emulsification?
solidification of fats
Does Paraffin wax anionic?
Paraffin Wax is non-ionic but takes on the ionic character of the emulsification system used to make it in to an aqueous emulsion.
What kind of chemistry mixture is gravy?
Gravy is an emulsification (A sloution of two chemicals that normally would not dissolve) between fat from the meat and broth. Flour is the emulsifying agent.
Process to break fat particles into smaller pieces?
emulsification. fats are emulsified by bile, this lowers the surface tension for enzyme lipase to act on it on Ph8.5 to produce fatty acids and glycerol.
Why must fat be emulsified?
The bile aids the digestion of fats by the process of emulsification. The importance of this process is that iy breaks down the large fat molecules, increasing the surface to ensure absorption for energy.
Process of breaking up large fat globules?
Emulsification.
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
What is the purpose of emulsification?
Mayonaise
Why is emulsification of fats is necessary?
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
Term for break down of lipids?
emulsification
What is the term for breaking down by its components?
emulsification
What is define micro emulsification?
solidification of fats
What substance is most associated to emulsification?
trypsin
What is emcification?
Did you mean emulsification in biological process the word means , the big droplets of fats gets digested in the small intestine this process is known as emulsification .
In biology emulsification of fats take place in the of what?
stomach
Does emulsification allow enzymes to digest fat quicker?
no
What is the breakdown of large fat globules?
It is called emulsification.
