If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
Boiling rheo leaves in water first helps soften the leaves and releases their flavors. When placed in sugar syrup in a beaker, the leaves may absorb some of the syrup's sweetness and flavor. This process can infuse the leaves with the sugar syrup's taste, creating a sweet and flavorful result.
Sugar cane is first crushed to extract its juice. The juice is then filtered and boiled to form a thick syrup. Through a series of crystallization, centrifugation, and drying processes, the sugar crystals are separated from the molasses, resulting in refined white sugar.
Sugar is made by extracting juice from sugar cane or sugar beets, then purifying and crystallizing the juice to produce sugar crystals. The juice is usually boiled, clarified, evaporated, and then cooled until sugar crystals form. The crystals are then separated from the liquid to yield the final sugar product.
To produce sugar from sugar cane, the cane is crushed to extract the juice. The juice is then filtered to remove impurities and boiled to evaporate the water, leaving behind sugar crystals. These crystals are then further processed and refined to produce the sugar we use.
Some of the water might evaporate but as for the sugar it will dissolve. This is a homogeneous mixtures because you wouldn't be able to tell out the different parts (sugar and water) once it is mixed together.
Boiling rheo leaves in water first helps soften the leaves and releases their flavors. When placed in sugar syrup in a beaker, the leaves may absorb some of the syrup's sweetness and flavor. This process can infuse the leaves with the sugar syrup's taste, creating a sweet and flavorful result.
If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
It evaporates.
If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
The concentration of the sugar increases
The concentration of the sugar increases
When cabbage is boiled, the leaves are tenderized and release sugars.
Melted sugar boiled down then left to set.
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
The first crystallized sugar was created in India in about 3000 BCE. They boiled sugar cane juice to remove the water and then dried this in the sun until the sugar crystallized.
It is "transpired" but some is also converted into sugar.
Sugar Crystals is boiled sugar that has growed on a string or stick!