The vibration of the atoms slows and they condense together.
Lol, if you mean water then the following is whats going on: freezing a particle involves removing energy, and when energy is removed the molecules in the water slow their vibrations. So Basically the particles slow down because the freezing or the water has drained a sufficient amount of kinetic and potential energy.
The freezing point depression constant for water is 1.86 degrees Celsius per molal. This means that for every mole of solute added to water, the freezing point of water decreases by 1.86 degrees Celsius. The presence of solute particles disrupts the formation of ice crystals, lowering the freezing point of the solution compared to pure water.
Electrolytes like salt (NaCl) will lower the freezing point of water the most because they dissociate into ions when dissolved in water, increasing the number of particles in the solution. This disrupts the formation of ice crystals, lowering the freezing point.
No. Salt makes the freezing point of water lower and the boiling point higher. The particles of salt get in the way of crystal formation when freezing. They also get in the way of particles trying to escape when boiling.
In simplicity, salt decreases the freezing temperature of water by allowing the particles of water (H2O) to more faster at lower temperatures. By giving this answer, I assumed you are familiar with the particle theory and the Periodic Table of elements.
When you throw hot water into freezing air, the water quickly turns into tiny ice particles or snowflakes due to the rapid cooling process. This phenomenon is known as the Mpemba effect.
it it turns into a solid and then melts right away because if it reaches 0 Celsius it reaches its freezing point which allows the particles to disintegrate and it no longer can keep freezing.
This physical process is called freezing.
it depends on wether you are freezing the liquid, or melting the liquid.
A solution of glucose in water has a freezing point that is lower than that of pure water due to the presence of solute particles, which disrupt the formation of ice. This phenomenon is known as freezing point depression. The extent of the freezing point depression depends on the concentration of glucose in the solution, as more solute particles lead to a greater decrease in the freezing point.
Lol, if you mean water then the following is whats going on: freezing a particle involves removing energy, and when energy is removed the molecules in the water slow their vibrations. So Basically the particles slow down because the freezing or the water has drained a sufficient amount of kinetic and potential energy.
When grit is added to water that is freezing, it can lower the freezing point of the water, a phenomenon known as freezing point depression. The particles of grit disrupt the formation of ice crystals, preventing the water from solidifying as easily. This can result in a slushy or partially frozen mixture rather than solid ice. Additionally, the presence of grit can create a rough texture in the ice that forms, affecting its physical properties.
The boiling water cools and the freezing water warms up until they are both at the same temperature.
Water drops that fall when the temperature is below freezing, fall as SNOW . Water drops that fall when the temperature is above freezing fall as RAIN .
The temperature remains constant during the process of freezing as the liquid water transitions to solid ice. This is known as the freezing point and happens at 0 degrees Celsius.
This is a change of phase from liquid to solid.
it drops