Firstly its temperature will rise fairly steadily, and its volume will increase if it is above 4 degrees C.. When it gets to 100 degrees C, its temperature will level off whilst it boils. If heat is continuously applied to the resulting steam its temperature will continue to rise and it will expand.
When water is heated, it loses its ability to hold dissolved oxygen. This means that as the water temperature increases, the amount of oxygen available for aquatic organisms decreases. This can lead to lower oxygen levels in the water, which can be harmful to aquatic life.
When ice is heated, it absorbs heat energy and melts into liquid water. The temperature of the ice remains at 0 degrees Celsius until it has completely melted.
When heated, ammonium chloride mixed with water in the tube will undergo decomposition to produce ammonia gas, hydrogen chloride gas, and water vapor. This reaction is endothermic, meaning it absorbs heat from the surroundings. The ammonia gas can be identified by its pungent smell.
When copper sulfate crystals are heated, they lose their water of hydration and turn into anhydrous copper sulfate, which is a white powder. The color change from blue to white signifies the removal of water molecules.
When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.
Evaporates
The water gets heated up and turns into a gas
It evaporates
It boils
it will now occur evaporation
The can collapses and closes in on itself.
what happens to water molecules when they are heated
It bubbles up dummy.
Its molecules become heated.
They melt..> they melt and turn back to water.
It evaporates
When a hydrate is heated, the water, h20 is evaporated, leaving only the anhydrous salt. If you add water to a anhydrous salt, it will transition back into a hydrate.