When warm water is added to coll water, the temperature of the combined fluid is warmer than that of the cool water and cooler than that of the warm water.
The water in the beaker evaporated or was poured out.
The total amount of water in the beaker was 0.5 liters (500 milliliters) + 300 milliliters = 800 milliliters.
Surface tension of water allows it to rise slightly above the brim without spilling over due to cohesion and adhesion forces between water molecules and the container. These forces create a concave meniscus which prevents water from easily overflowing the beaker.
If left in a beaker for a while, water can gradually evaporate due to exposure to air, especially under warm conditions. This may result in a decrease in the water level in the beaker. If the beaker is left uncovered, impurities from the air or container may also potentially contaminate the water over time.
The volume of a beaker doesn't change, it's a beaker. What your were probably trying to ask is what happens to the volume of the ice when it melts. The volume decreases; water is special. Unlike other substances when it freezes it expands. That is why ice floats, it is less dense then water.
The water in the beaker evaporated or was poured out.
Condensation will collect on the outside of the beaker when you put a 5 ml of water and ice cubes inside due to the temperature difference between the cold contents inside the beaker and the warmer air outside. This causes water vapor in the air to condense, forming droplets on the exterior surface of the beaker.
Place the ice cubes in the beaker and wait for a few minutes. If water droplets form on the outside of the beaker, it indicates that water vapor in the air has condensed on the cold surface of the beaker. This condensation process proves the presence of water vapor in the air.
When poured into water glycerol also a liquid falls to the bottom of the beaker
The total amount of water in the beaker was 0.5 liters (500 milliliters) + 300 milliliters = 800 milliliters.
A paste is formed.
Sugar cubes are made by mixing sugar with water to form a thick syrup. The syrup is then poured into molds and left to dry, forming solid cubes. The cubes are then packaged and ready for sale.
The volume of the water in Beaker X will be 100cm3, as you are not adding any more water to the equation (50X+100Y is not 150Y or X, but 50X+100Y) The total volume of matter in Beaker X will be 150cm3, and if the beaker is labelled, the volume measure will indicate 150cm3 due to the displacement of water. But as the answer to your question, the volume of water in Beaker X must be 100cm3 even though visual indicators will not show this due to the displacement of water by marbles
Water becomes ice cubes in a freezer.
It evaporated.
Absinthe is poured over sugar cubes to sweeten the drink and help balance the bitter taste of the alcohol. The sugar cubes are usually placed on a slotted spoon atop the glass, and cold water is then slowly dripped over the sugar to dilute the absinthe and release its herbal flavors.
I must consult with The Elder Gods.