hydrogenated oils
Liquid fat becomes solid through a process called solidification or crystallization. When liquid fat is cooled down, the molecules within it slow down and arrange themselves into a more orderly structure, forming a solid. The formation of a solid structure gives fat a solid state at lower temperatures.
Solid shortening is a type of fat that is solid at room temperature, often made from hydrogenated vegetable oils. It is commonly used in baking and frying to provide structure and moisture to baked goods or to create flaky textures in pastry.
Unsaturated fat is typically liquid at room temperature.
No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.
Saturated fats are most likely to be solid at room temperature.
Petroleum
Animal fat
A gaint is a large human that has been Zapped in a machine and turned so fat!
If you're speaking about if there is more solid fat or liquid fat, it is pretty much all solid.
it is a saturated fat!
Liquid fat becomes solid through a process called solidification or crystallization. When liquid fat is cooled down, the molecules within it slow down and arrange themselves into a more orderly structure, forming a solid. The formation of a solid structure gives fat a solid state at lower temperatures.
Animal fats such as lard from pork or dripping from beef can be melted and will become a solid again when they go cold, however dairy fats such as butter will still return to a solid, but never to it's original 'creamy' solid state once it has been melted.
Love can be anything. Love does not have a solid form, but is a feeling, emotion, ect. Love can been seen in many forms, but nothing solid.
Shortening is solid at room temperature. It is a hydrogenated vegetable oil, the hydrogenation being the thing that makes it solid at room temperature. (Most vegetable 'fats' are usually called oils because they are liquid at room temperature.) Hydrogenated fats are not very good for you.
Fat (Saturated fat).
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
butter.