water
water
An example of a saturated solution, would be to add salt, sodium chloride, to water until no more salt will dissolve in the water. When no more salt will dissolved the solution is said to be saturated.
Anything less than seven. Seven is neutral so how far down it goes the scale will depend on how much acid you have in solution.
colliod
There are many thousands of glues, far too many to tell you what they are all called here
I assume you mean sodium chloride salt (NaCl). In that case, you would refer to the solubility of sodium chloride in water which is 35.7 grams per 100 mL of water at 0� C. However, this amount will be increased to approximately 39 g/100mL if the water is brought to boiling. If the solution is pressurized then the water may reach temperatures far above its boiling point and conversely the amount of NaCl which can be dissolved would increase far beyond its standard pressure and temperature saturation point. Salts are an ionic compounds that more specifically dissociate in water rather than dissolve. Sodium chloride forms a sodium cation (Na+) and the chlorine anion (Cl-) when it dissociates in water.
dilute is a solution far from being saturated concentrated is a solution that has so much solute that it is relatively close to being saturated
An example of a saturated solution, would be to add salt, sodium chloride, to water until no more salt will dissolve in the water. When no more salt will dissolved the solution is said to be saturated.
A saturated solution can dissolve more when you increase its temperature and less when you decrease. When hot saturated solution is cooled to zero degrees Celsius, or beyond it the solubility of the solvent will decrease and precipitate until it forms a solid.A saturated solution is one that has reached its saturation level for a specific solute (what is dissolved in it). The saturation level depends on the temperature and different solutes have different saturation levels at different temperatures.When a saturated solution is cooled, one of two things can happen.If the temperature drop reduces the saturation level, the liquid will be supersaturated and some of the dissolved substance will precipitate out of the solution and you will eventually see particles or crystals floating on top or settling on bottom of the liquid.If the temperature drop is slow enough and the liquid is not disturbed, it may become supersaturated but retain the solute. The amount of solute will exceed the saturation level. Any disturbance can start the precipitation such as shaking or dropping something into the solution.
Actually, as far as I know, beef is rich in saturated fat.
Yes, compared to other plain tasting oils (such as sunflower), cottonseed oil contains far more saturated fat than some of it's similar substitutes.
Salt water is a homogeneous solution as far as the salt is solubilized
As far as I am aware, NO satisfactory solution - legal or otherwise - has been found so far, to achieve this.
Salt water is a homogeneous solution as far as the salt is solubilized
For healthy eating purposes, yes, definatley. Skimmed milk has far fewer calories than cream, and far less saturated fat.
a * 0.1 = 10 * 0.1 = 1.0
This is far to be a rule for this titration.
as far as i know there was no named wall separating Jews however they were separated by being put into ghettos