a monosaccharide formed when lactose is hydrolyzed into glucose and galactose. Galactose (Gal) is a type of sugar which is less sweet than glucose. It is considered a nutritive sweetener because it has food energy. Galactan is a polymer of the sugar galactose. It is found in hemicellulose and can be converted to galactose by hydrolysis. Galactose solubility in water is 68.30 grams per 100 grams of water at 20-25°C.
Glucose, fructose, and galactose are all monosaccharides.
Lactose is a disaccharide sugar made up of galactose and glucose molecules. Galactose is a monosaccharide sugar that is found in milk and dairy products. Lactose needs to be broken down into galactose and glucose in the body in order to be absorbed.
The monosaccharides galactose and glucose, when bonded together through a condensation reaction, form the disaccharide lactose.
B mitose is not an example of a naturally occurring sugar. Sucrose, galactose, and fructose are all naturally occurring sugars found in various foods. Mitose refers to a process in cell biology, not a type of sugar.
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Glucose, Fructose, and Galactose are all examples of monosaccharides.
Some examples: glucose, fructose, galactose, xylose, ribose.
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
Glucose, fructose, and galactose are all monosaccharides.
galactose
is galactose a complex carbohydrate
Sucrose is not a monosaccharide as galactose.
Galactose - EP - was created in 1999.
Lactose is composed of two monosaccharides: glucose and galactose.
Galactose is C6H12O6
The trisaccharide that can be converted by beta-galactosidase into maltose and galactose is raffinose. Raffinose is composed of galactose, glucose, and fructose. When beta-galactosidase acts on raffinose, it hydrolyzes the galactose unit, resulting in the formation of maltose (glucose and glucose) and galactose.
Lactose is a disaccharide sugar made up of galactose and glucose molecules. Galactose is a monosaccharide sugar that is found in milk and dairy products. Lactose needs to be broken down into galactose and glucose in the body in order to be absorbed.