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What else can I help you with?
What are the ingredients in sugar?
That depends on the type of sugar. Maltose is different than glucose, as with other sugars.The formula for glucose is C6H12O6.
Why invert sugar is more sweet than sucrose?
Inverted sugar is sweeter than sugar because upon splitting the sucrose molecules into 2 molecules, one of fructose and one of glucose, the concentration of sugar molecules doubles (i.e. 1 pound of sucrose -> 1 pound glucose + 1 pound frucose = 2 pounds sugars).
Chemical formula for frucose?
Formula: C6H12O6
Why is frucose and not glucose used for slimming foods?
Because glucose is assimilated in a facilitated way.
How tdoes the ratio of H to O atoms compare in glucose and frucose?
2 to 1. This is true of all carbohydrates, not just glucose and fructose.
Does jewel clover honey contain high frucose corn syrup?
Honey is a naturally sweet product produced by "honey bee's" using the pollen of flowers. (Clover being the most popular). Pure Honey will contain no additional ingredients, this includes high fructose corn syrup or additional sweeteners and/or flavors.
What are the ingredients in sugar?
That depends on the type of sugar. Maltose is different than glucose, as with other sugars.The formula for glucose is C6H12O6.
Does coffee-mate contain frucose?
No, it does not, it does contain Glucose syrup though. Here are the ingredients of Original Coffee Mate: GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL (MAY CONTAIN COCONUT, PALM KERNEL AND/OR SOYBEAN OIL), SODIUM CASEINATE (A MILK DERIVATIVE), DIPOSTASSIUM PHOSPHATE, SODIUM ALUMINUM SILICATE, MONOGLYCERIDES, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DYGLYCERIDES, ARTIFICIAL FLAVOUR, COLOUR
What is needed to start fermentation?
Conditions of brewery must be sanitary. Bugs and/or bacteria can ruin the batch. The tempurature is important. Cold air is best for fermentation. if you have sanitary conditions, the right tempurature, yeast and sugar wort fermentation should happen.
Is dissolving sugar and water a chemical change?
yes absolutely....in general sugar can be sucrose....so wen addin water to it...these molecules are hydrated forming monosaccharides such as glucose and frucose.... lets take an example: after a continuous running your body gets exhausted and you lose energy right? so when you gulp some water what happens you feel better.the thing actually happens in your body is sugar molecules undergo hydrolysis...i.e.,splitting up of sugar molecules producing energy. this is my view.
Why invert sugar is more sweet than sucrose?
Inverted sugar is sweeter than sugar because upon splitting the sucrose molecules into 2 molecules, one of fructose and one of glucose, the concentration of sugar molecules doubles (i.e. 1 pound of sucrose -> 1 pound glucose + 1 pound frucose = 2 pounds sugars).
What do blood types have?
Blood types are determined by antigens present on the surface of red blood cells. There are four main blood types: A, B, AB, and O, which are determined by the presence or absence of certain antigens. Knowing a person's blood type is important for blood transfusions and organ transplants to ensure compatibility and prevent adverse reactions.
