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Fructose is fruit sugar, more or less.
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∙ 12y ago
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What are the ingredients in sugar?
That depends on the type of sugar. Maltose is different than glucose, as with other sugars.The formula for glucose is C6H12O6.
Why invert sugar is more sweet than sucrose?
Inverted sugar is sweeter than sugar because upon splitting the sucrose molecules into 2 molecules, one of fructose and one of glucose, the concentration of sugar molecules doubles (i.e. 1 pound of sucrose -> 1 pound glucose + 1 pound frucose = 2 pounds sugars).
Chemical formula for frucose?
Formula: C6H12O6
Why is frucose and not glucose used for slimming foods?
Because glucose is assimilated in a facilitated way.
How tdoes the ratio of H to O atoms compare in glucose and frucose?
2 to 1. This is true of all carbohydrates, not just glucose and fructose.
What are the ingredients in sugar?
That depends on the type of sugar. Maltose is different than glucose, as with other sugars.The formula for glucose is C6H12O6.
Does jewel clover honey contain high frucose corn syrup?
Honey is a naturally sweet product produced by "honey bee's" using the pollen of flowers. (Clover being the most popular). Pure Honey will contain no additional ingredients, this includes high fructose corn syrup or additional sweeteners and/or flavors.
Why invert sugar is more sweet than sucrose?
Inverted sugar is sweeter than sugar because upon splitting the sucrose molecules into 2 molecules, one of fructose and one of glucose, the concentration of sugar molecules doubles (i.e. 1 pound of sucrose -> 1 pound glucose + 1 pound frucose = 2 pounds sugars).
Does coffee-mate contain frucose?
No, it does not, it does contain Glucose syrup though. Here are the ingredients of Original Coffee Mate: GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL (MAY CONTAIN COCONUT, PALM KERNEL AND/OR SOYBEAN OIL), SODIUM CASEINATE (A MILK DERIVATIVE), DIPOSTASSIUM PHOSPHATE, SODIUM ALUMINUM SILICATE, MONOGLYCERIDES, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DYGLYCERIDES, ARTIFICIAL FLAVOUR, COLOUR
What is needed to start fermentation?
Conditions of brewery must be sanitary. Bugs and/or bacteria can ruin the batch. The tempurature is important. Cold air is best for fermentation. if you have sanitary conditions, the right tempurature, yeast and sugar wort fermentation should happen.
What do blood types have?
If you mean by your Question, the four types of Bloodthe answer will be (A,B,AB,O).but id you mean what is the characteristics of those blood typesthe answer will be that each blood type has specific Anti-Body & Anti-genes and a specific Rh type for each.the type of Anti-Bodies are responsible for the blood transfusion system, that's why each blood type accept specific blood type not the other.
Is dissolving sugar and water a chemical change?
yes absolutely....in general sugar can be sucrose....so wen addin water to it...these molecules are hydrated forming monosaccharides such as glucose and frucose.... lets take an example: after a continuous running your body gets exhausted and you lose energy right? so when you gulp some water what happens you feel better.the thing actually happens in your body is sugar molecules undergo hydrolysis...i.e.,splitting up of sugar molecules producing energy. this is my view.
