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What speeds the growth of molds plain water or sugar water?

Molds grow faster in sugar water than in plain water because sugar provides nutrients that promote mold growth. The presence of sugar allows molds to metabolize more efficiently and reproduce at a quicker rate compared to when they only have access to plain water.


Why does water with oil boil faster than plain water?

Water with oil boils faster than plain water because the presence of oil reduces the surface tension of water, allowing bubbles to form more easily. These bubbles help the water heat more quickly and reach its boiling point faster.


What happens if you boil carbonated water?

When you boil carbonated water, the carbon dioxide gas that gives it fizziness is released into the air, leaving behind plain water.


Will plain water evaporate faster than water with red food coloring?

There are a couple of factors here that make it impossible to predict. In the dark, the plain water should evaporate more readily ("faster", all other conditions being equal). However, out in the sun, the food coloring may cause the water to absorb more energy from the sun's light, and therefore get hotter, which could easily negate the (probably small) colligative effects.


Should you store plant based foods in plain water or salt water?

You should store plant based foods in salt water because salt water can cause plant cells to lose water due to osmosis, that also kills bacterias, so food can be stored for a long time. Also, I know that you can preserve food in saltwater so it doesn't rot as fast.