MSMA - short for monosodium acid methanearsonate
MSMA is the active ingredient in a widely used herbicide.
Common uses are control of broadleaf weeds, yellow nutsedge, burrs, and dallis grass in turfgrass situations.
NaH2PO4 is a weak acid because it partially dissociates in water to release H+ ions. It is a monosodium phosphate compound that is often used as a buffer solution due to its ability to maintain pH stability.
The chemical name for Ajinomoto is monosodium glutamate (MSG). It is a flavor enhancer commonly used in cooking to add umami taste to dishes.
There's no such thing. Numbers in the 600 range are used for flavor enhancers, not preservatives. 621 happens to be the sodium salt of glutamic acid, otherwise known as monosodium glutamate or MSG. Glutamic acid is an amino acid... a building block for proteins... and sodium is slowly recovering its reputation after being branded as icky bad evil for a couple of decades (turns out, sodium in moderation is fine! Who would have thought?). I don't think I'd go so far as to say "good for you", though.
Sulphuric acid
Nitric acid, sulfuric acid, and hydrochloric acid are commonly used in the production of explosives. Nitric acid is often used as an oxidizer, while sulfuric acid can serve as a catalyst in certain explosive reactions. Hydrochloric acid may be used in the preparation of certain explosive substances.
The sodium salt of glutamic acid, also known as Monosodium Glutamate or MSG.
The food additive monosodium glutamate has a chemical formula of C5H8NO4Na. MSG is the salt of the non-essential amino acid glumatic acid.
The Punicaceae family of fruit
NaH2PO4 is a weak acid because it partially dissociates in water to release H+ ions. It is a monosodium phosphate compound that is often used as a buffer solution due to its ability to maintain pH stability.
Accent is MSG. Read the label. MSG is an abbreviation for MonoSodium Glutamate
It's an amino acid which is added to food to improve taste, but high quantities can cause sweating and hyperactivity.
Monosodium glutamate is the sodium salt of glutamic acid, and there is ONLY ONE organic compound in this. That organic compound is the anion glutamate, and it looks like this...Na+ -OOC-CH(NH2)-CH2CH2COOH
Monosodium glutamate is not harmful. Monosodium glutamate is put in most foods.
Yes, organic chemistry is defined by some as "The chemistry of carbon." and monosodium glutamate not only contains carbon, but glutamic acid, from which monosodium glutamate is made, is one of the 20 or so amino acids that all animals and plants must have to live.By definition, an amino acid contains a carboxylic acid group and an amine group. All of the amino acids used by plants and animals are alpha amino acids because the amine functionality is attached to the alpha carbon; the carbon adjacent to the carbonyl carbon. Glutamic acid happens to have two carboxylic acid groups (but still only one amine group). If a solution of glutamic acid is allowed to react with a dilute solution of sodium hydroxide until the mixture is within the correct and narrow pH band, then the vast majority of the amino acid will exist in the monosodium form.Personally, I don't consider compounds such as diamond, graphite, and the carbides, such as boron carbide or silicon carbide, organic compounds since no life-form uses or produces those compounds. Others disagree.
Monosodium Glutamate is a compound.
No. The seaweed might contain glutamic acid, but it is not monosodium glutamate. See Related Links.
If you are asking about the food additive; MSG, or Monosodium glutamate/sodium glutamate, is a compound. It is the sodium salt of glutamic acid.