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Is adding baking powder to scramble eggs physical or chemical?
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
Which is a chemical change adding milk or cooking the eggs?
Cooking the eggs is a chemical change because the heat alters the molecular structure of the egg proteins, causing them to denature and coagulate. Adding milk to the eggs is a physical change because the milk remains unchanged in composition and simply mixes with the eggs.
Is adding baking soda to scrambled eggs is a chemical change?
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
Is beated eggs a physical change and why?
Beaten eggs is considered a physical change because it involves only a change in the physical state or appearance of the eggs, without altering the chemical composition of the molecules. The proteins in the eggs are denatured and the structure is broken down, but no new substances are created.
What is the chemical name for teflon?
The chemical name for the polymer is polytetrafluoroethylene (PTFE).
What is the chemical formula for eggs?
Frying eggs is a procedure not a compound with a chemical formula.
What is the chemical formula for frying eggs?
Frying eggs is a procedure not a compound with a chemical formula.
What chemical weakens bald eagles eggs?
chemical weathering because of the the breaking down of eggs
What chemical effectively kills fleas and their eggs?
The chemical that effectively kills fleas and their eggs is called an insecticide.
Is cooking eggs a chemical or a physical reaction?
chemical
Is flour eggs and yeast to bread a physical or chemical change?
Flour eggs is physical and yeast to bread chemical
Is adding baking powder to scramble eggs physical or chemical?
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
Is making eggs a chemical change?
Making eggs is a chemical change because it cannot be changed back to it's original form.
Which is a chemical change adding milk or cooking the eggs?
Cooking the eggs is a chemical change because the heat alters the molecular structure of the egg proteins, causing them to denature and coagulate. Adding milk to the eggs is a physical change because the milk remains unchanged in composition and simply mixes with the eggs.
Making scrambled eggs involves physical and chemical change. which step invovles a chemical change?
Cooking the eggs,because a solid is formed this is evidence of a chemical change... Hope that helps.
Is turing eggs into an omelette a chemical or physical?
Eggs turning into an omelette is a chemical change. When you cook eggs, they will most likely bubble or fizz. Bubbling or fizzing is a sign of a chemical change. Also, once the egg is turned into an omelette, you are never able to change it back into an egg. Physical changes are reversible, and chemical changes are not easily reversed. Eggs turning into an omelette is a chemical change. Hope I helped :)
Is frying egg physical or chemical change?
both Frying eggs is a chemical process.
