A heat-resistant container like glass or stainless steel would be suitable for heating 100cc of water to 100°C. It's important to ensure the container can withstand the high temperature without breaking or releasing harmful chemicals into the water.
To heat water with a Bunsen burner, you would need a Bunsen burner, a heat-resistant container to hold the water such as a beaker or flask, a tripod or wire gauze to support the container over the flame, and a source of water to be heated. Optional equipment could include a thermometer to monitor the temperature of the water.
The water would first heat up and reach its boiling point at 100 degrees Celsius. Once it reaches 100 degrees Celsius, it would start boiling and convert into steam at a constant temperature of 100 degrees Celsius until all the water has evaporated.
Yes, an evaporating dish can be heated on a hot plate to facilitate the evaporation of a solution. However, it is important to control the temperature to avoid overheating or damaging the dish. use a heat-resistant container if heating directly on the hot plate.
If the water was pure and had no salt already mixed in it then the same 20 grams of salt would be left, as salt doesn't evaporates on the temperature at which water does evaporates.
110 grams 1 milliliter of water is 1g. 100 of them is 100g plus a ten gram container is 110g
100cc is equal to 0.1 liters, so you would need approximately 10 glasses of water that are 100cc each to equal 1 liter.
=the one with less water because there is a less amount of liquid to heat up, so it would be heated up the quickest rather than the cup with more water.=
Since water is transparent it does not absorb sunlight well, however, you could heat the container that the water is in (especially if it is an opaque container, not a glass container) and then the heated container would heat the water. A solar oven can easily produce enough heat to boil water. If you are not careful it might produce too much heat, and melt the pot.
To heat water with a Bunsen burner, you would need a Bunsen burner, a heat-resistant container to hold the water such as a beaker or flask, a tripod or wire gauze to support the container over the flame, and a source of water to be heated. Optional equipment could include a thermometer to monitor the temperature of the water.
Appert theorized that when food is heated in a container with no air in it, the food would keep.
um a 100cc ktm would smoke a 110cc some people say but i would say 89-99
Yes, water would still be able to move freely within the container regardless of the air pressure, as long as the container can withstand it. The movement of water would not be restricted by the air pressure in this scenario.
it would be faster
This would demonstrate the convection currents that form as the water heats. The water near the bottom of the container will heat up because it is closer to the burner. Warmer water is less dense, so it rises to the top of the container, and the cooler, more dense water sinks to the bottom to be heated. As the water moves in the currents, the confetti will also move up and down, showing exactly how the water is moving.
If you left water in an open container for several days in summer, the water would eventually evaporate and there would be less water than you put before but if you put in in winter, the water would eventually freeze.
yes
This depends upon the circumstances. For example, if a gas is heated inside a sealed container, the density remains the same (the gas cannot expand inside a sealed container) but the pressure increases. Eventually the container will explode, if sufficiently heated, at which point the density will decrease. Another example would be, to heat ice so that it melts into water; water is denser than ice, so in this case heating increases density. There are various other possibilities. In most cases, heat causes things to expand and become less dense.