one contains salt and is water the other is a juice specificaly lemon juice i hope i was helpfull
No, adding lemon juice to water does not make it alkaline. Lemon juice is acidic in nature, so it actually lowers the pH of water, making it more acidic.
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
Metal typically rusts faster in lemon juice compared to bottled water. Lemon juice is acidic, which can accelerate the corrosion process on metal surfaces. Bottled water, on the other hand, does not contain acids that would promote rusting.
Water has more oxygen than lemon juice. Lemon juice is predominantly composed of water, but it also contains other compounds like citric acid which reduces the overall oxygen content in comparison to pure water.
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
No
Yes! Lemon juice can be used in hot water. Lemon juice can be used for cooking & drinking!
Lemon Juice (i tried)
The ideal water to lemon juice ratio for making lemonade is typically 1:1, meaning equal parts water and lemon juice.
91.86 grams per 100g or 91.86%.
No, adding lemon juice to water does not make it alkaline. Lemon juice is acidic in nature, so it actually lowers the pH of water, making it more acidic.
no
The ideal lemon juice to water ratio for making perfect lemonade is typically 1:1, meaning equal parts lemon juice and water.
with water
Yes, sugar does dissolve in lemon juice. Lemon juice primarily consists of water, and since sugar is soluble in water, it can dissolve in the acidic environment of lemon juice as well. The acidity of lemon juice may slightly affect the rate at which sugar dissolves, but overall, it will still dissolve effectively.
Yes, lemon juice is miscible with water due to its high water content and the presence of citric acid, which dissolves readily in water. This miscibility allows lemon juice to mix evenly with water, creating a uniform solution. However, lemon juice is not miscible with oils, as oils are non-polar and do not mix with polar substances like water.
The ideal lemon juice to water ratio for making refreshing lemonade is typically 1:4, meaning one part lemon juice to four parts water.