i think water becauae it has only h20 nothing else while e lemon juice has h20 and other junk
No, adding lemon juice to water does not make it alkaline. Lemon juice is acidic in nature, so it actually lowers the pH of water, making it more acidic.
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
Citric acid and water is the main componenst of lemon juice as water is neutral and Citric acid is an acid it has a pH <7
Lemon has a higher concentration of Citric acid that is why it is more sour.
Lemon water is still acidic, you can easily test this yourself with a basic pH meter (they don't cost much). As the lemon water becomes more dilute it will approach the pH of the water. Tap water is commonly slightly alkaline (pH 7.4 or so) and so at very high dilutions the lemon water will exceed 7, but then there really isn't much lemon in it by that stage. pH < 7 is acidic, pH > 7 is alkaline.
No, adding lemon juice to water does not make it alkaline. Lemon juice is acidic in nature, so it actually lowers the pH of water, making it more acidic.
Yes it is. The pH of water is neutral or 7, and lemon juice is a very low 1 or 2. With the water, the resulting pH is more neutral and less acidic than lemon juice alone.
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
There is a lot of excess water in juice from lemons. The juice has some of its water removed by various methods, so that you can add more lemon flavor using less liquid. Similar processes are used with orange juice to thicken it before it is frozen to keep it fresh.
Lemon juice is more dense than lime juice.
I think they are both citric acid but lemon juice is more concentrated.
The pH of pure water is 7 (neutral). Adding lemon juice (which is acidic) will decrease the pH, making the solution more acidic. Lemon juice typically has a pH of around 2, so the pH of the water will decrease to a value closer to 2 when lemon juice is added.
im pretty sure that it is lemon juice because it is the most sour
Citric acid and water is the main componenst of lemon juice as water is neutral and Citric acid is an acid it has a pH <7
lemon juice and baking soda. :>
by squeazing it more and more