Decomposition uses cellular respiration to break down dead plant matter--this means that oxygen is involved in the process. Fermentation is another word for anaerobic decomposition, which occurs without oxygen.
There are two types of acetic fermentation, aerobic and anaerobic. Aerobic fermentation is C2H5OH + O2 produces CH3COOH + H2O. Anaerobic fermentation is a direct decomposition of glucose by bacteria, as C6H12O6 produces 3 CH3COOH
what is the difference between fermentation and distillation? Distillation- the separation of alcohol from a fermented liquid by heating to vaportize the alcohol, then condensing the vapors. Fermentation- The action of yeast upon sugar in a solution, which breaks down the sugar into carbon dioxide and alcohol
what is mg + 2hcl - MgCl2 + H2
I think of decomposition as organic processes. For example wood rotting (or anything else rotting). However, decomposition can also be a chemical process. For example, if you heat wood chips sufficiently without fire, or without inadequate oxygen, they will decompose into a mixture of light gasses often termed as wood gas.
Combination reaction, sometimes called synthesis, in composition elements get together to form a compound. eg 2Mg+O2--> 2MgO Decomposition, in decomposition, the compound comes apart.eg CaCO3-->CaO+CO2
An antizymotic is a substance which prevents fermentation or decomposition.
Decomposition, Fermentation, and TerrAqua.
Decomposition is the answer.
There are two types of acetic fermentation, aerobic and anaerobic. Aerobic fermentation is C2H5OH + O2 produces CH3COOH + H2O. Anaerobic fermentation is a direct decomposition of glucose by bacteria, as C6H12O6 produces 3 CH3COOH
no
Respiration uses oxygen, fermentation doesn't.
luv it
The main difference between lactic acid fermentation and aerobic equation is the presence of oxygen. Lactic acid fermentation does not require oxygen, while in aerobic equation, oxygen is present.
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
Solid-state (substrate) fermentation (SSF) has been defined as the fermentation process occurring in the absence or near-absence of free water. Submerged is liquid state Fermentation
Carbon dioxide is the product of organic materials (and carbon) burning or is released in the thermal decomposition of carbonates, fermentation etc.
fermentation is f e r m e .... but assimilation is a s s i m i .......... do you understand?