Decomposition uses cellular respiration to break down dead plant matter--this means that oxygen is involved in the process. Fermentation is another word for anaerobic decomposition, which occurs without oxygen.
There are two types of acetic fermentation, aerobic and anaerobic. Aerobic fermentation is C2H5OH + O2 produces CH3COOH + H2O. Anaerobic fermentation is a direct decomposition of glucose by bacteria, as C6H12O6 produces 3 CH3COOH
what is the difference between fermentation and distillation? Distillation- the separation of alcohol from a fermented liquid by heating to vaportize the alcohol, then condensing the vapors. Fermentation- The action of yeast upon sugar in a solution, which breaks down the sugar into carbon dioxide and alcohol
I think of decomposition as organic processes. For example wood rotting (or anything else rotting). However, decomposition can also be a chemical process. For example, if you heat wood chips sufficiently without fire, or without inadequate oxygen, they will decompose into a mixture of light gasses often termed as wood gas.
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
Which of the following details the pronunciation of the word "cataract"? cat • a • ract n. a cloudy film that can develop on the eye [KA tuh rakt]
An antizymotic is a substance which prevents fermentation or decomposition.
no
Decomposition is the answer.
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
Brewing is a kind of fermentation.
Oxygen is the difference! Cellular respiration requires oxygen, while cellular fermentation does not.
Carbon dioxide is the product of organic materials (and carbon) burning or is released in the thermal decomposition of carbonates, fermentation etc.
Gas is produced during fruit decomposition through a process called fermentation. This occurs when microorganisms break down sugars in the fruit, releasing gases such as carbon dioxide and methane as byproducts. As decomposition progresses, these gases accumulate and contribute to the bloating and eventual breakdown of the fruit.
Fermentation and respiration are very different things. Fermentation is the chemical breaking down of a substance (such as the souring of milk) produced by an enzyme and usually accompanied by the formation of a gas (bubbling). Respiration is breathing.
There are two types of acetic fermentation, aerobic and anaerobic. Aerobic fermentation is C2H5OH + O2 produces CH3COOH + H2O. Anaerobic fermentation is a direct decomposition of glucose by bacteria, as C6H12O6 produces 3 CH3COOH
Fermentation is the process of making alcohol (ethanol) by mixing sugar and yeast in a barell: sugar + yeast ----> ethanol + carbon dioxide Hydration is another process of making alcohol (ethanol) by heating water and ethene at a temperature of around 300 degrees celcius under high pressure: ethene + steam -----> ethanol One big difference between fermentation and hydration is that fermentation pproduces the bi-product cabon dioxide whereas hydration doesn't. Another difference coulkd be that the reaction of hydration happens a lot faster than that of fermentation.
Submerged fermentation:" The organism which can grow under the beneath the surface of the medium is called " Ex.. liquid medium (Nutrient broth) solid state-fermentation : "Organisms which can grow on the surface of the medium is called solid state fermentation" Ex.. solid medium (Nutrient agar)