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no it doesnt it just makes it fizz and shoot a film canister 15-30 feet into the air
Wiki User
∙ 16y ago
Wiki User
∙ 8y agoAlka-Seltzer is an antacid.
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What are the different properties of sugar and its functions in preparation?
what are the different properties of sugar and its funtion in food preparation.
What is the properties of solution in sugar?
No effect
How does adding food coloring affect the growth of sugar crystals?
the sugar makes the crystals bigger because crystals r made by sugar and water so the sugar adds more size to a crystal
Does adding more sugar to milk change the pH?
Ph level of sugar is 5.5
How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
What are properties of sugar?
i thick it sugar
How do properties of sugar and water alone compared to the properties of sugar and water combined solution?
It is the same
What are the different properties of sugar and its functions in preparation?
what are the different properties of sugar and its funtion in food preparation.
Why a bacterium finds it difficult to survive in jam?
Sugar has osmotic properties. It is the same as adding lots of salt. The sugar dehydrates microorganisms and they can't grow.
How do compare the volume of sugar solution and pure water?
The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.
What are the chemical properties of sugar?
SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).
Why is molecule the smallest particle that can be chemically separated from sugar and has all the properties of sugar?
Because atoms of C, H or O has no similar properties compared to the molecule of sugar.
What is the properties of solution in sugar?
No effect
What is the properties of ketohexose in sugar?
glucose
Which is the smallest particle of sugar that still has all the properties of sugar?
molecule
What effect does adding sugar to dish washing liquid have on the bubbles?
Adding sugar to dish washing liquid will increase the amount of lather and bubbles.
What is the smallest particle of sugar that can still exhibit all the properties of sugar?
A monosaccharide (a molecule of sugar).
