Maltose is a disaccharide composed of two glucose monosaccharides. One glucose is C6H12O6, so maltose is C12H22O11.
Because you've gotten at least one of them wrong. The chemical formula of maltose is a multiple of its empirical formula, because that's kind of a requirement in the definition of "empirical formula."
Yes. Maltose is a monosaccharide. Its chemical formula is C6H12O6, just like Glucose.
The chemical formula for maltose is C12H22O11, while the formula for sucrose is C12H22O11. They both have 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms, but maltose is a disaccharide made up of two glucose units, while sucrose is a disaccharide composed of glucose and fructose units.
12 carbons...
See the link below for the formula of maltose
Because you've gotten at least one of them wrong. The chemical formula of maltose is a multiple of its empirical formula, because that's kind of a requirement in the definition of "empirical formula."
Yes, sucrose and maltose are structural isomers because they have the same simple molecular formula which is C12H22O11. This is the formula for a disaccharide, which is two monosaccharides combined together through dehydration synthesis which causes the disaccharide to lose two hydrogens and an oxygen atom, which is why the formula is C12H22O11 instead of C12H24O12.
Yes. Maltose is a monosaccharide. Its chemical formula is C6H12O6, just like Glucose.
C12H22O11
Maltose's empirical formula is C12H22O11, which represents the simplest whole-number ratio of the elements present in the compound.
Maltose is a sugar or carbohydrate and not a fatty acid (carboxylic acid)
Do you mean chemical formula? C12H22O11.
Maltose is a disaccharide with the formula C12H22O11.
glucose, maltose, fructose
C12H22O11 This is the chemical formula for the disaccharides sucrose, lactose, and maltose.
The chemical formula for maltose is C12H22O11, while the formula for sucrose is C12H22O11. They both have 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms, but maltose is a disaccharide made up of two glucose units, while sucrose is a disaccharide composed of glucose and fructose units.
starch + water >>(goes to)>> maltose