There is no mass loss (nor gain) in state change, so there would be 100 grams of ice formed.
There is no mass loss (nor gain) in state change, so there would be 100 grams of ice formed.
Assuming there is enough ice to keep the temp at 0C
Q loss = Q gain ---- steam loses heat to become hot water and that hot water loses more heat coolin down to 0C
heat loss = heat gain
540(1) + 1(100-0) = 80x --- x represent mass of ice melted.
640 = 80 x
x = 640/80 = 8 g ice is melted.
The specific heat of water is 4.179 Joules per gram per degree Celsius. This means that 20 grams takes 8.358 kiloJoules of energy to turn to steam.
there is no mass loss (nor gain) in state change, so there would be 100 grams of ice formed.
it is 250g
10
mm
50
Steam at 105 c
Steam at 100C
steam is more effective because the particles of steam have absorbed extra energy in the form of latent heat of vaporization apparent temp is 100c and actual temp is more than 100c whereas the actual temp of water is 100c
It can be anywhere in between 60C and 100C (boiling point).
Water or steam at 100 degrees Celsius will kill some bacteria. Detergent or soap is needed to kill the ones that survive the hot temperatures.
it melted
Steam at 105 c
Steam at 100C
Steam at 100C
Water boils into steam at 100C or 212F at sea-level pressure.
Anything greater than or equal to 212F (100C). Superheated steam used in steam locomotives, steam turbines in power plants, etc. can be any temperature from 500F to 2000F depending on the design of the system.Note: if you can see the "steam" it is not steam. What you see are tiny droplets of liquid water that have condensed from the steam and is probably exactly at 212F (100C) because it is in thermal equilibrium with the invisible steam at the same temperature.
would require more heartmelting 0 c ice turning100 water into steam These terms only appear in links pointing to this page: 500 g500 g c
steam is more effective because the particles of steam have absorbed extra energy in the form of latent heat of vaporization apparent temp is 100c and actual temp is more than 100c whereas the actual temp of water is 100c
It can be anywhere in between 60C and 100C (boiling point).
5x2260, so 11,300 J or 11.3 KJ
Water or steam at 100 degrees Celsius will kill some bacteria. Detergent or soap is needed to kill the ones that survive the hot temperatures.
No one can say, because that's not enough information. The more heat energy you provide, the faster the water will boil.If you provide exactly enough heat to keep the water at 100C, it won't boil at all!Every 540 calories of heat energy turns 1 gram of water to steam.600ml of water = 600 grams of water. So if you can provide 324,000 calories in 20 seconds - but I bet you can't! - you will turn all the water to steam.