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It produces an odour that likens to bananas or apples depending on the person. Some might not be able to detect it however.

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13y ago

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What is the odor 1-pentanol and acetic acid?

Amyl Acetate is formed from 1-pentanol and acetic acid. This smells like bananas


Why did the acetic acid odor disappear after the addition of NaOh?

The acetic acid odor disappeared after the addition of NaOH because NaOH is a strong base that can neutralize the acidic properties of acetic acid. This reaction results in the formation of water and sodium acetate, which are odorless.


Does vinger have Acetic Acid?

Yes, vinegar contains acetic acid. Acetic acid is a key component of vinegar and is responsible for its sour taste and strong odor.


What is the Odor of acetic acid?

Acetic acid has a pungent, vinegar-like odor. It is often described as having a sour smell similar to vinegar.


Which carboxylic acid is responsible for the odour and taste of vinegar?

Vinegar contains acetic acid. Acetic acid has a sour taste. This gives the odor and the taste to vinegar.


Does acetic acid have color and smell bad?

Acetic acid is colorless, but has a very strong smell, like vinegar.


At room temperature acetic acid is?

Acetic acid is a liquid at the room temperature and pressure.


What is the solute in vinger?

The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.


Does acetic acid have no color and smells awful?

An acetic acid solution has no color and a unique odor.


What ester is produced from ethanol and benzoic acid and sulfuric acid and what odor does it give off?

Ethyl Benzoate


What type of molecule is isobutyl acetate?

Isobutyl acetate is an ester molecule, formed by the reaction of isobutanol and acetic acid. It is commonly used as a solvent in the production of lacquers, paints, and varnishes due to its pleasant fruity odor.


What are the differences between acetic acid and formic acid in terms of their chemical properties and applications?

Acetic acid and formic acid are both organic acids, but they differ in their chemical properties and applications. Acetic acid has a milder odor and taste compared to formic acid, which has a strong, pungent odor. Acetic acid is commonly used in food preservation, as a solvent, and in the production of vinegar. Formic acid is used in leather tanning, textile dyeing, and as a preservative in livestock feed. Additionally, formic acid is a stronger acid than acetic acid, with different reactivity and chemical properties.