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Acid end products change pH?
When acids undergo chemical reactions, the end products can change the pH of their surroundings by increasing the concentration of hydrogen ions. This increase in hydrogen ions leads to a decrease in pH, making the solution more acidic. The extent of pH change depends on the strength of the acid and the concentration of the acid and its products.
What is the general term for any carbohydrate monomer?
what is one word that means carbohydrate monomer
What is the synonym for carbohydrate?
Sugar is a common synonym for carbohydrate.
Is a carbohydrate an organic molecule?
Yes, a carbohydrate is an organic molecule.
Which molecule is not a carbohydrate: glucose, sucrose, or cholesterol?
Cholesterol is not a carbohydrate.
What is the optimum pH for carbohydrate digestion?
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
What are the four components of a carbohydrate tube?
1. ph indicator 2. durham tube 3. durham tube 4. carbohydrate source
When using the phenol red carbohydrate broth fermentation test at what pH is the pH indicator yellow?
The pH indicator phenol red turns yellow in the fermentation test when the pH drops below 6.8, indicating acid production from fermentation.
Explain the purpose of the phenol red in the medium?
To determine if a bacterium can ferment a particular carbohydrate and determine the end products of that fermentation
Why is it necessary to record the results of carbohydrate fermentation tests no later than 48 hours after inoculation?
During prolonged incubation periods, the carbohydrate supply is exhausted and many bacteria will begin growing oxidatively on the peptones in the broth, altering the color of the pH indicator.
Is vinegar a protein carbohydrate or fat?
Well, first of all, vinegar is an acid, which is used from medicinal purposes to used in salads. It is produced from the fermentation of ethanol and has a PH level rounding from 2 to 3.5, depending on the actual kind of the vinegar. Now your question, is vinegar a protein carbohydrate or fat. Well, by the process of fermentation, is that yeast and a bacteria called Acetobater, which turn sugar, a carbohydrate, into acetic acid. In all honesty, I think it would be a carbohydrate.
Acid end products change pH?
When acids undergo chemical reactions, the end products can change the pH of their surroundings by increasing the concentration of hydrogen ions. This increase in hydrogen ions leads to a decrease in pH, making the solution more acidic. The extent of pH change depends on the strength of the acid and the concentration of the acid and its products.
What is the purpose of aspirin absorption in carbohydrate solution?
To let PH solutions dissolve or absorption faster in the human Gerome or lungs. to prevent from heart attacks and any pain solutions.
How do you spell carbohydrate?
Carbohydrate
Is monosaccharide complex carbohydrate or simple carbohydrate?
Monosaccharide is a simple carbohydrate.
Why does pepsin and amylase work out different PH's?
Pepsin and amylase function optimally at different pH levels due to their distinct roles in digestion and the environments in which they operate. Pepsin, which breaks down proteins, is activated in the highly acidic environment of the stomach (pH 1.5 to 3.5). In contrast, amylase, responsible for carbohydrate digestion, works best in the more neutral pH range of the mouth and small intestine (around pH 6.7 to 7.0). This difference in optimal pH reflects the unique biochemical environments and substrates each enzyme encounters during digestion.
Is cellulose a complex carbohydrate?
Cellulose is a carbohydrate.
