Trish Lemin of the NC Museum of Life and Sciences says it is around 6.0 but different varieties of molasses have different pH values
Molasses smells bad because it contains sulfur compounds that are produced during the fermentation process. These compounds give molasses its strong and unpleasant odor.
Yes, molasses is denser than water, so it typically sinks rather than floats on water.
It is harder to blow bubbles in molasses than water because molasses is thicker and more viscous than water. The higher viscosity of molasses makes it more difficult for air to pass through and create bubbles.
Thick black liquid could be crude oil, motor oil, tar, or molasses, depending on the context.
pH 1 is the most acidic, as it is closest to 0 on the pH scale. Lower pH values indicate higher acidity.
molasses
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Trish Lemin of the NC Museum of Life and Sciences says it is around 6.0 but different varieties of molasses have different pH values
The noun molasses is a mass (non-count) noun, a word for a substance. Substances are expressed as some molasses, more molasses, a cup of molasses, two cups of molasses, bottles of molasses, etc.
2.3 million gallons of molasses
molasses
The main difference between molasses and blackstrap molasses is the level of sweetness and nutritional content. Blackstrap molasses is darker, less sweet, and contains more vitamins and minerals compared to regular molasses.
Blackstrap molasses is a type of molasses that is more concentrated and has a stronger flavor compared to regular molasses. It is also higher in nutrients like iron and calcium.
viscocity of molasses
Molasses is a noun.
molasses
No, they do not mix.