A lipid polymer is a type of barrier. Three types of lipid polymers are cutin, suberin, and waxes.
Glycerol forms the backbone of a triglyceride. Three free-swinging fatty acid chains bond to it, forming a triglyceride, the most common type of lipid.
== == glycerol
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Phospholipids
Lipids do not have monomers and they themselves are the polymer
No. Chitin is a polysaccharide, meaning that it is a polymer of a certain type of carbohydrate molecule (N-acetylglucosamine, in particular). This is not the same as lipids, where are formed from triglycerides.
polymer
Lipids are not polymers but are macromolecules. So we cannot speak of monomers and polymers of lipids.Lipids are triglycerides, the simplest form being formed by a condensation reaction between a molecule of glycerol (which has 3 -OH groups) and 3 fatty acids.
No. Electrolytes are usually acids, bases, or salts. A lipid polymer is much larger and more complex then the aforementioned things.
Lipids do not have monomers and they themselves are the polymer
Fatty Acids are the polymers or building blocks of lipids
Fatty Acids are the polymers or building blocks of lipids
Lipids do not have monomers and they themselves are the polymer
no glucose molecules!and cellulose is a polymer
No. Chitin is a polysaccharide, meaning that it is a polymer of a certain type of carbohydrate molecule (N-acetylglucosamine, in particular). This is not the same as lipids, where are formed from triglycerides.
polymer
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
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(Carbohydrate) Monomer- glucose and fructose Polymer- such as starch (Lipids) Monomer- such as fatty acid Polymer- diglycerides and triglycerides (Proteins) Monomer- amino acid Small polymer- Peptides Long polymer- egg protien (Nucleic acid) Monomer- cytosine, quinine, adenine, thymine, and uracil Polymer- DNA and RNA
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.