4-nitrophenyl acetate
The product formed when methanol reacts with acetic acid is methyl acetate. This reaction is also known as Fischer esterification, and it involves the condensation of methanol and acetic acid in the presence of an acid catalyst to form the ester product.
The product of pyridine and acetic acid is pyridinium acetate. This is formed through an acid-base reaction where the acidic hydrogen in acetic acid is transferred to the nitrogen in pyridine, resulting in the formation of a pyridinium cation and an acetate anion.
The balanced equation for the reaction between salicylic acid and acetic anhydride to form aspirin (acetylsalicylic acid) is: salicylic acid + acetic anhydride → aspirin + acetic acid.
The product of 1-propanol and acetic acid is the compound propyl acetate. This compound is formed through the esterification process, which is a reaction of a carboxylic acid with an alcohol in the presence of a substance like sulfuric acid.
One way to distinguish between acetic acid and formic acid is by their smell. Acetic acid smells like vinegar, while formic acid has a pungent, irritating odor. Another way to differentiate them is by their chemical formula - acetic acid is CH3COOH and formic acid is HCOOH. Additionally, acetic acid is a weaker acid compared to formic acid.
The product formed when methanol reacts with acetic acid is methyl acetate. This reaction is also known as Fischer esterification, and it involves the condensation of methanol and acetic acid in the presence of an acid catalyst to form the ester product.
The product of pyridine and acetic acid is pyridinium acetate. This is formed through an acid-base reaction where the acidic hydrogen in acetic acid is transferred to the nitrogen in pyridine, resulting in the formation of a pyridinium cation and an acetate anion.
The balanced equation for the reaction between salicylic acid and acetic anhydride to form aspirin (acetylsalicylic acid) is: salicylic acid + acetic anhydride → aspirin + acetic acid.
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The product of 1-propanol and acetic acid is the compound propyl acetate. This compound is formed through the esterification process, which is a reaction of a carboxylic acid with an alcohol in the presence of a substance like sulfuric acid.
One way to distinguish between acetic acid and formic acid is by their smell. Acetic acid smells like vinegar, while formic acid has a pungent, irritating odor. Another way to differentiate them is by their chemical formula - acetic acid is CH3COOH and formic acid is HCOOH. Additionally, acetic acid is a weaker acid compared to formic acid.
Glacial acetic acid is pure acetic acid, not mixed with water. The smell of glacial acetic acid is much stronger than that of dilute acetic acid. Other than the greater intensity, the smell is exactly the same.
Acetic acid can be converted to acetaldehyde using an oxidizing agent such as silver oxide or chromic acid. The reaction involves breaking the carbon-carbon bond in acetic acid to form acetaldehyde as a primary product. This reaction is commonly known as dehydrogenation of acetic acid.
Water has the chemical formula H2O. Acetic acid has the formula CH3COOH.
Glacial acetic acid is concentrated acetic acid, typically containing 99-100% acetic acid, while a 1.5% acetic acid solution is a diluted form with only 1.5% of acetic acid dissolved in water. The difference lies in their concentrations, with glacial acetic acid being much more concentrated compared to the 1.5% solution.
The reaction between salicylic acid and acetic anhydride involves the substitution of a hydroxyl group in salicylic acid with an acetyl group from acetic anhydride. This reaction is catalyzed by an acid, typically sulfuric acid, and results in the formation of aspirin and acetic acid as byproducts.
Acetobacter spp. produce acetic acid through the fermentation of ethanol in the presence of oxygen, resulting in the production of vinegar.