Carbohydrates
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
The three molecules attached to a glycerol molecule are fatty acids. These fatty acids form lipid molecules such as triglycerides, phospholipids, or waxes depending on the type and arrangement of the fatty acids bonded to the glycerol backbone.
The term for glycerol plus two fatty acids is a diglyceride.
fatty acids
fatty acids and glycerol
The end products of fat digestion are fatty acids and glycerol.
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
fatty acids and glycerol
THE end product of lipolysis are free fatty acids and glycerlol.
glycerol and fatty acids :P
Glycerol and 3 fatty acids.
Fatty acids are known as isomers. Glycerol are also isomers.
The end products of fat digestion are fatty acids and glycerol.
Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
Fatty acids and glycerol