solubility it important to understanding chemistry
Salt dissolves better in water than baking soda because salt is a ionic compound, while baking soda is a covalent compound. Ionic compounds like salt dissociate into ions in water, making them easier to dissolve.
Baking soda can be used on snow to aid in melting the ice. Baking soda releases heat when it dissolves in water, helping to melt snow and ice. It can also create a slushy mixture that provides better traction on icy surfaces.
If a salt dissolves better in colder solvent, it's because the dissociation reaction of that salt is exothermic, meaning it generates heat. If you remove or have less heat in the reaction to begin with, you remove product, causing the reaction to shift further right (By the Le Chatlier principle), dissolving the salt more.
Convection baking can be better for some foods as it promotes even heat distribution, resulting in faster and more consistent cooking. However, it may not be ideal for all items, as it can lead to excessive browning or drying out of certain recipes. It's best to follow the specific recommendations in your recipe for convection baking.
Baking soda is typically better for general cleaning as it is less abrasive and gentler on surfaces compared to borax. Borax is more effective at tackling tough stains and odor removal, but it should be used with caution due to its potential toxicity. Ultimately, the choice between baking soda and borax depends on the specific cleaning task at hand.
If you put salt in warm or cold water it dissolves better and faster than baking soda.
me!! me!!
== == Salt dissolves better in hot water.My experiment turned out my correct hypothesis which was that salt dissolves better in water because it is a grain in which is a bigger particle than baking soda which is a very soft powder.
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
It is very easy salt dissolves better because its grains are smaller and it solubility is less than baking soda
Because salt is bonded
baking soda is because the grains in it are smaller than salt and sugar.
To dissolve baking soda in hot water one would need to pour hot water on the baking soda and stir it with a spoon. Baking soda that is dissolved has lessens the leavening action of the soda.
Salt dissolves better in water than baking soda because salt is a ionic compound, while baking soda is a covalent compound. Ionic compounds like salt dissociate into ions in water, making them easier to dissolve.
For the purpose of hard situation,just knowing better each other.
Baking soda can be used on snow to aid in melting the ice. Baking soda releases heat when it dissolves in water, helping to melt snow and ice. It can also create a slushy mixture that provides better traction on icy surfaces.
Salt dissoves better in water as the molecules which go to make up the salt become invisable to our eyes as they disperse in the water. Wheareas the molecules in baking soda remain visible as seen by the milkiness of the water.