you are trying to make jam, but you messed up the directions. you boiled the sugar mixture for an hour and the temp got up to 400 degrees. it doesn't burn, but it has turned into something, what is it?
There is no single chemical phrase or word, but some that are applicable include - decomposition, carbonisation, pyrolisis, dehydration. It would be unusual, except under an inert atmosphere, for the products to be simply carbon and water.
I need to see the formula you are talking about
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
This type of reaction is oxidation.
No reaction takes place
What is left after heating sucrose is charcoal or solid carbon (C2). Heating causes sucrose to decompose as referred to this chemical reaction: C12H22O11 + O2 (the air is filled with it) - Heated --> CO2 + H2O + C2
I need to see the formula you are talking about
If the sugar is heated to a sufficient temperature, it will decompose and produce CO2 (carbon dioxide) and H2O (water). This would be considered a combustion reaction.
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
This type of reaction is oxidation.
Fermentation
No reaction takes place
Burning is a chemical reaction; sugar is transformed in carbon dioxide and water.
Cellular respiration breaks down sugar in living things (as well as returning carbon back to the atmosphere.) Hopefully this has helped! :)
Well i think you must be knowing a term called bleaching of sugar.Sugar crystals when heated up the breaking point of the bonds(which depends what type of sugar we are using),then the water molecules in it get evaporated and we obtain a black mass of carbon.The reaction is C12H22011 -------HEAT----------->12C + 11H20 Sugar Black Water Mass of Carbon
It is carbon dioxide that is more stable than sugar. Sugar, which is a general term for several different larger molecules composed of carbon chains, will decompose when heated. This is just one example of the relative instability of sugar when compared to carbon dioxide.
combustion
What happens to sugar upon heating it depends on how hot you heat it and how quickly. If you are exceedingly (!) carefully, it will melt and turn into a liquid. If you are not so careful, it will turn into caramel, which is actually slightly burned sugar. When sugar is heated, it melts into a brown liquid, boils and turns into a black solid. Droplets of colorless liquid is seen at the cooler sides of the test tube. The solid is carbon.