Biological value
Yes, nitrogen is found in the structure of protein molecules. Nitrogen is a key component of amino acids, which are the building blocks of proteins.
Yes. Hair is made of the protein keratin. All protein contains nitrogen.
The main element in protein is nitrogen. Proteins are made up of amino acids, which contain nitrogen in addition to carbon, hydrogen, and oxygen. This distinguishes proteins from carbohydrates and fats, which do not contain nitrogen.
Nitrogen is a key component of amino acids, which are the building blocks of proteins. Nitrogen is incorporated into amino acids through the process of nitrogen fixation, where nitrogen is taken up by plants and converted into forms that can be used to build proteins.
Excess nitrogen in the body can be used for muscle protein synthesis or be converted into urea and excreted by the kidneys as urine. Adequate protein intake and regular exercise help maximize the benefits of excess nitrogen for muscle growth and repair.
biological value
nitrogen balance. It refers to the state where the nitrogen intake, primarily from dietary protein, equals the nitrogen output, mainly via urine and feces. A positive nitrogen balance indicates that the body is retaining more nitrogen than it is excreting, which is often seen during growth or recovery from illness.
Soybeans are a good example of a food that has high protein content gained through a nitrogen-fixing process. Soybeans have a symbiotic relationship with nitrogen-fixing bacteria in the soil, allowing them to convert atmospheric nitrogen into a form that the plant can use as a source of protein.
protein is 16% nitrogen so the answer would be 0.16g of nitrogen per gram of protein
Plants can not absorb atmospheric elemental Nitrogen (N2). The nitrogen must be bound to carbon or hydrogen atoms such as ammonia (NH3), or Urea (NH2)2CO. Nitrogen Fixing Plants such as clover have a symbiotic relationship with bacteria on their root system that convert atmospheric nitrogen (N2) to forms that the plants can use.
Nitrogen is the mineral needed for a plant to make protein. It is essential for plant growth and development, as it is a key component of amino acids, which are the building blocks of proteins. Plants take up nitrogen from the soil in the form of nitrates or ammonium.
yesEvery protein should contain Nitrogen.To be a protein it should contain -NH2 gruop
Nitrogen is a component of a protein.
Nitrogen is a component of a protein.
Nitrogen enters the body primarily through the consumption of protein-rich foods. When proteins are broken down during digestion, nitrogen is released and absorbed by the body. This nitrogen is used to build new proteins and perform various biological functions.
Yes, nitrogen is found in the structure of protein molecules. Nitrogen is a key component of amino acids, which are the building blocks of proteins.
nitrogen helps synthesize protein.