what is the smell of bitter melon
One can find a lot of proven and UNproven uses of Ampalaya (Bitter melon, Momordica charantia, called bitter melon or bitter gourd), but never heard of the use as a pH color indicator.(Its fruit color is yellow, when ripening it turns to orange).
The word 'smell' is both a noun (smell, smells) and a verb (smell, smells, smelling, smelled).Examples:I like the smell of this air freshener. (noun)I smell fresh baked bread. (verb)The noun forms of the verb to smell are smeller and the gerund, smelling.
Copper does not have a distinct smell.
Copper does not have a distinct smell.
Argon is a noble gas that is odorless and colorless. Therefore, it has no distinct smell.
Ampalaya has a strong smell and a bitter taste.
It has a strong smell and a bitter taste
Ampalaya emits a strong smell and has a bitter taste.
ampalaya is a vegetable
Ampalaya in English is "bitter gourd."
is ampalaya monocot?
Ampalaya plants have a strong odor and bitter taste.
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MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
is ampalaya monocot?
Yes, it is.