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This is the necessary energy to raise the temperature of 1 gram with 1 kelvin.
Wiki User
∙ 6y ago
Wiki User
∙ 12y ago4.184 J/g-K
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How does the phase of water affect its specific heat capacity?
Typical heat capacities are (exact values depend on temperature): Solid (Ice): 2.108 kJ/kg·K Liquid (water): 4.187 kJ/kg·K Gas (water vapor/steam): 1.996 kJ/-kg·K In comparison - you can see that liquid water has a higher heat capacity that ice or steam.
What properties does liquid water have that ice does not?
Properties differences between liquid and solis water: density, specific heat, standard molar entropy, refractive index, thermal coductivity, the liquid has viscosity etc.
How To calculate Specific Heat of A compound Such as NaOH?
Specific heat is the measure of energy it takes to raise a unit mass in temperature by one degree Celsius. When measuring a compound that is water soluble, heat it separately to a specific range, then use the liquid to calculate the amount of heat that was used.
Would fevers run higher or lower if liquid water's specific heat were not so high?
Fevers would run higher if liquid water's specific heat were lower. The amount of energy need to raise our body temperature would be less. Although the body would still develop control mechanisms to regulate the temperature to prevent heat death of the cells.
What is the specific heat value of ice?
* Specific heat capacity water liquid 4186 J/kgK "typical" ... 4210 J/kgK @ 275 K ; minimim 4178 J/kgK @ 308 K ; 4215 @ 370 K * Specific heat capacity water solid is 2050 J/kgK@ 270 K, drop to 1392 J/kgK @ 175 K * Specific heat capacity water vapor is 1890 J/kgK @ 375 K, up to 2000 J/kgK @ 575 K
In which phase does water have the greatest specific heat?
water has it's highest specific heat in it's liquid state at 4.184 J/g-K
In which temperature water has maximum specific heat capacity?
The specific heat capacity of water does not change much within-phase (ie, as a solid it has one specific heat capacity, as a liquid/gas it has another)
What has a higher specific heat than water?
The specific heat of liquid water is 4.183 J / g K. Lithium liquid has a higher specific heat at 4.379, as does Hydrogen gas at 14.30. Helium gas also does at 5.1932 Finally, liquid Ammonia has a higher specific heat at 4.700.
What can replace the role of water in calorimeters?
if you know the specific heat of the liquid you're using to replace the water, any liquid you want
Which of the following statements about water is false. Liquid water has a low specific heat which makes it a poor coolant 2 Solid water ice is less dense than liquid water or what?
Your first statement is false, water actually has a high specific heat and therefore is a good coolant.
What is the heat that causes liquid water to evaporate from your skin called?
The phenomenon is called perspiration; each liquid has a specific enthalpy of vaporization.
How does the phase of water affect its specific heat capacity?
Typical heat capacities are (exact values depend on temperature): Solid (Ice): 2.108 kJ/kg·K Liquid (water): 4.187 kJ/kg·K Gas (water vapor/steam): 1.996 kJ/-kg·K In comparison - you can see that liquid water has a higher heat capacity that ice or steam.
The specific heat capacity of a liquid by an electrical heating method?
determination of specific heat capacity of liquid by method of electrical heating
What properties does liquid water have that ice does not?
Properties differences between liquid and solis water: density, specific heat, standard molar entropy, refractive index, thermal coductivity, the liquid has viscosity etc.
A substance that has a specific heat that is higher than liquid water and explain what it means?
that means more energy is needed to raise the temperature of 1kg of liquid from 1 Celsius than water.
How To calculate Specific Heat of A compound Such as NaOH?
Specific heat is the measure of energy it takes to raise a unit mass in temperature by one degree Celsius. When measuring a compound that is water soluble, heat it separately to a specific range, then use the liquid to calculate the amount of heat that was used.
Would fevers run higher or lower if liquid water's specific heat were not so high?
Fevers would run higher if liquid water's specific heat were lower. The amount of energy need to raise our body temperature would be less. Although the body would still develop control mechanisms to regulate the temperature to prevent heat death of the cells.
