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Ninhydrin reacts with amino acids present in the skin, forming a purple-colored compound. This reaction is used in forensic science to detect and visualize latent fingerprints left on surfaces.

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1y ago

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Why will ninhydrin cause blue-purple stains on skin?

I'd have described them as more of a yellowish-orange, myself. Ninhydrin reacts with amino acids. Amino acids are all over your skin. With most of them it forms a yellowish compound; with a couple it's more of the blue-purple you're describing.


What substance is found in human skin that reacts with ninhydrin resulting to stain?

Amino acids, specifically the primary amine group found in proteins, react with ninhydrin to produce a purple-blue color. This reaction is commonly used to detect and visualize amino acids in biological samples such as human skin.


What substances are found on the human skin that react with ninhydrin resulting to stain or violet coloration on the skin?

Ninhydrin (2,2-dihydroxyindane-1,3-dione) is a substance intended to discover the existence of Ammonia or anything that contains Amines. When this substance reacts with these Amines a blue-purple stain will be observed. Since, the skin contains amino acid, a blue-purple stain will be noticed.


1 molecule of alpha-amino acid reacts with how many molecules of ninhydrin?

Two.


What does ninhydrin do to the fingerprints?

Ninhydrin reacts with amino acids present in the sweat from fingerprints, producing a purple or blue color. This allows for the visualization and development of latent fingerprints on surfaces.


Why you will spray ninhydrin for analysis in chromatography?

Since amino acids are colourless compounds, ninhydrin is used for detecting them. To identify this, after development, the TLC plate is sprayed with ninhydrin reagent and dried in an oven, at 105°C for about 5 minutes. Ninhydrin reacts with α- amino acids that results in purple coloured spots [(due to the formation of the complex - Rheuman's purple).


What group in amino acids or proteins in general is responsible for the ninhydrin reaction?

The amino group (-NH2) present in the amino acids/proteins is responsible for the ninhydrin reaction. Ninhydrin reacts with this group to form a colored compound, which is used in assays to detect amino acids.


What gas is liberated in the ninhydrin reaction?

In the ninhydrin reaction, ammonia gas (NH₃) is liberated. This reaction is commonly used to detect amino acids and proteins, as ninhydrin reacts with the free amino groups, leading to the formation of a colored product and the release of ammonia. The presence of ammonia can be observed as a byproduct during the reaction process.


How does ninhydrin solution help in the visualisation of developed spots?

Ninhydrin solution reacts with amino acids in the developed spots, producing a purple color. This color change makes the spots more visible and helps in their visualization on chromatography materials.


Would the ninhydrin test be useful and reliable for showing the presence or the absence of proteins?

Yes, the ninhydrin test is useful for detecting the presence of proteins because it reacts with amino acids to produce a colored product. However, it may not be reliable for determining the absence of proteins due to possible interference from other substances that can also react with ninhydrin.


What is role of ninhydrin in thin layer chromatography?

Ninhydrin is used as a visualization reagent in thin layer chromatography to detect amino acids and other compounds that contain primary amines. When sprayed onto the developed TLC plate and heated, ninhydrin reacts with primary amines to form colored products, allowing for visualization and identification of the separated compounds.


Which subsatnce is a substitute for Ninhydrin?

A common substitute for Ninhydrin in the detection of amino acids and proteins is 2,4-dinitrophenylhydrazine (DNPH). DNPH reacts with carbonyl compounds to form hydrazones, which can be visualized through colorimetric methods. While Ninhydrin is primarily used for amino acids, DNPH is often utilized in the analysis of sugars and other carbonyl-containing compounds.