212F, 100C, by definition at sea level.
At higher altitude these temperatures drop.
The boiling point of water is 100 degrees Celsius.
The boiling point of pure water at sea level is 100 degrees Celsius or 212 degrees Fahrenheit.
By increasing the pressure on the water, you can raise its boiling point above 100°C. This can be achieved in a pressure cooker, where the increased pressure allows the water to reach a higher temperature before boiling.
The water boiling point in Celsius is 100 °C.
The fear of boiling water is called zemphobia. It is a specific phobia characterized by extreme fear or anxiety related to boiling water. This fear can stem from past traumatic experiences or irrational beliefs about the dangers of boiling water.
212F
The boiling point of water is 100 degrees Celsius.
100 degrees Celsius
The water must be boiling - 100oC or 212oF
212 F or 100 C at standard conditions
Slower, the more water, the more time required to reach boiling temp.
The boiling point of water is 100 oC at 760 mm Hg.
Water becomes a gas at 100°C (212°F) at sea level. This is known as the boiling point of water.
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
The independent variable in this experiment is the amount of table salt added to the boiling water. The effect of adding salt to the water is to raise the boiling point of the water, therefore increasing the temperature at which the water boils.
evaporation, or boiling if the temp. is high enough
Under the same conditions (in particular, at the same surrounding atmospheric pressure), all water at its boiling point will be at the same temperature regardless of its starting temperature.