A lot of things have acid in them. There are man made ones such as sulphuric acid and natural ones.
Natural acids or organic acids such as: tannic acid in tea
malic acid in green apples
tartaric in grapes/tamarind
citric acid in lemons/Oranges/limes
lactic acid in milk
acetic acid in vinegar
formic acid in the sting of bees and ants
The organic acid present in all living things is citric acid. It plays a crucial role in the citric acid cycle, also known as the Krebs cycle, which is a central metabolic pathway for producing energy in cells.
Fulfuric acid does not exist. However, there is an acid called sulfuric acid that can be used for many things, however, it must be handled with care.
Not all acids burn through things. The strength of an acid determines its corrosive properties. Strong acids like sulfuric acid and hydrochloric acid can cause burns and damage to materials, while weak acids like acetic acid (vinegar) are less corrosive.
its an acid, when you add hydrogen to things it usually makes acids
And acid plus an alkali produces water and a salt.
Stomach Acid.
The hydrochloric acid burned my skin, or the hydrochloric acid can burn things if it touches or can have certain things dissolve or melt, like ice.
No, acid doesn't eat, it dissolves things.
most of the things are acted
Cutting down on the things with acid in it
It's in milk and other things with lactose.
none, acid is dangerous to all living things.
Acid is part of our taste so when you add acid, it makes things much, much sourer.
There are several things that cause erosion, and acid rain is one of them.
Your question is too vague. Anything will dissolve in acid if it is the right acid. You need to specify which acid you're thinking about to get a specific list.
The organic acid present in all living things is citric acid. It plays a crucial role in the citric acid cycle, also known as the Krebs cycle, which is a central metabolic pathway for producing energy in cells.
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.