thio-ester
A disaccharide is a type of sugar formed by the bonding of two monosaccharide molecules. This bond is typically a glycosidic bond, formed through a dehydration reaction. Common examples of disaccharides include sucrose, lactose, and maltose.
A monosaccharide is a type of sugar that cannot be further hydrolyzed into a simpler form. An oil is not a monosaccharide because it has no sugar content.
glycosidic bond!!!
The functional group that links monosaccharides in a disaccharide is the glycosidic bond. It forms between the anomeric carbon of one monosaccharide and a hydroxyl group of another monosaccharide, resulting in the formation of a covalent bond.
Two monosaccharides bond together through a dehydration reaction to form a disaccharide. Water is released during this process. For example, glucose + fructose forms the disaccharide sucrose.
It is a carbohydrate. It is a monosaccharide.
A disaccharide is composed of two monosaccharide units linked together by a glycosidic bond. This bond forms between the anomeric carbon of one monosaccharide and a hydroxyl group of another monosaccharide, resulting in the formation of a larger carbohydrate molecule. Common examples of disaccharides include sucrose, lactose, and maltose.
The bond formed when a monosaccharide forms a ring by interacting its hydroxyl group with its aldehyde group is called a glycosidic bond. This bond is central to the formation of disaccharides and polysaccharides in carbohydrates.
A disaccharide is a type of sugar formed by the bonding of two monosaccharide molecules. This bond is typically a glycosidic bond, formed through a dehydration reaction. Common examples of disaccharides include sucrose, lactose, and maltose.
Carbohydrate.
a carbohydrate
The carbohydrate that contains a double bond in its carbon skeleton is fructose, a type of simple sugar or monosaccharide. Fructose has a ketone group, which gives it a double bond between carbon and oxygen in its structure. This double bond distinguishes it from other common carbohydrates like glucose, which has an aldehyde group.
A monosaccharide is a type of sugar that cannot be further hydrolyzed into a simpler form. An oil is not a monosaccharide because it has no sugar content.
Glucose is a simple monosaccharide.
polysaccharides have more chemical bond
glycosidic bond!!!
monosaccharide !