Enzymes are specialized proteins. And proteins are made up from amino acids.
Enzymes are proteins, which are carbon-based molecules composed of amino acids. Each enzyme has a specific structure that allows it to catalyze a specific biochemical reaction in living organisms.
A cofactor is a non-protein molecule or ion that helps enzymes function properly, while a coenzyme is a type of cofactor that is an organic molecule. Both cofactors and coenzymes assist enzymes in catalyzing reactions by providing necessary chemical groups or aiding in the transfer of electrons.
enzymes
A regulatory molecule is a molecule that controls the activity of proteins or enzymes by affecting their function. These molecules can either enhance or inhibit the activity of the protein or enzyme, thus regulating various biological processes within the cell. Examples of regulatory molecules include hormones, neurotransmitters, and allosteric regulators.
It's an enzyme, assuming it's organic. Enzymes are proteins. Which are made of polypeptides, which are made of amino acids, which are made of H, C, O, S, N, and an R-group.
proteins
the type of organic molecule an enzyme is would be a protien
Proteins are the most common type of organic molecule that make up enzymes. Enzymes are biological catalysts that speed up chemical reactions in living organisms. Other organic molecules, such as RNA, can also act as enzymes in some cases.
Hydrolysis is adding a molecule of water to a bond to break or reform the bond. Enzymes, of a certain type, can do this.
Proteins include enzymes.
nobody knows
Enzymes are proteins, which are carbon-based molecules composed of amino acids. Each enzyme has a specific structure that allows it to catalyze a specific biochemical reaction in living organisms.
DNA
Phospholipids
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
The main enzymes that help break down starch into glucose are amylase enzymes. These enzymes can be found in the saliva and pancreatic secretions of humans and in various microorganisms. Amylase enzymes work by breaking the bonds between glucose units in the starch molecule, leading to the formation of simpler sugars like glucose.
lower activation enzymes.