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Vegetable oils

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14y ago

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Which parts of a diet generate the greatest energy yield?

Lipids


Which is not a food material normally used broken down to yield energy carbohydrates lipids proteins nucleic acids?

lipids


How would the yield of ethanol at equilibrium change if the temperature was increased?

If you raise the temperature, the endothermic reaction will increase to use up the extra heat, therefore producing less percentage yield of ethanol and more of ethene and steam.


How would a decrease in temperature affect the yield of ammonia?

A decrease in temperature would decrease the yield of ammonia as the reaction to produce ammonia is exothermic, meaning it releases heat. At lower temperatures, the equilibrium shifts to favor the reactants, resulting in lower ammonia production.


What happens if a solvent is added to a solution?

I presume from category that the question ask about the heat of dissolution. Assume the solvent and solution is at thermal equilibrium. Adding more solvent would yield change in interaction for non ideal solution and thus it could yield increase or decrease of temperature depend on the infinite heat of solution of the solute that we interested in. Adding more solvent would not yield temperature change for ideal solution.


Would you expect a crystalline ceramic material to strain harden at room temeprature?

No. To strain harden at room temperature requires cold working beyond the material yield point, and ceramics have no yield, being brittle.


What is extracted from olives canola and corn are plant lipids and are liquid at room temperature?

Olives, canola, and corn yield oils that are classified as plant lipids, which are primarily composed of triglycerides. These oils remain liquid at room temperature due to their high content of unsaturated fatty acids, which prevent the molecules from packing closely together. This liquid state makes them popular choices for cooking and food preparation. Additionally, they are often used in salad dressings and as a base for various culinary applications.


Through the reaction CH4 H2O heat CO 3H2 What would increasing the temperature do to the hydrogen yield?

Increasing the temperature in the reaction CH₄ + H₂O ⇌ CO + 3H₂ would favor the formation of products, according to Le Chatelier's principle, since this reaction is endothermic (absorbing heat). As a result, higher temperatures would increase the yield of hydrogen (H₂) produced. However, the extent of this effect would also depend on the specific conditions and the equilibrium constant at the new temperature.


What happens if more solvent is added to a solution?

I presume from category that the question ask about the heat of dissolution. Assume the solvent and solution is at thermal equilibrium. Adding more solvent would yield change in interaction for non ideal solution and thus it could yield increase or decrease of temperature depend on the infinite heat of solution of the solute that we interested in. Adding more solvent would not yield temperature change for ideal solution.


Would the percent yield be different if the actual yield and theoretical yield were in units of moles?

No, the percent yield would not be affected by the units of the actual and theoretical yield as long as they are consistent. Percent yield is calculated as (actual yield / theoretical yield) x 100%, where the units cancel out in the division.


How would you use the word yield in a sentence?

Example= Yield to the lord Example 2= the yield sighn


Best temperature for corn growth?

The best temperature for maximum yield of field corn is around 85º F.