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In examples of chemical changes the odor of sour milk indicates a chemical change has taken place true or false?
True. The souring of milk is a chemical change caused by the breakdown of lactose sugars into lactic acid by bacteria. The change in odor is a result of this chemical reaction.
When milk turns sour is it a chemical or physical change?
chemical change
Is mixing lemon juice with milk a physical change or chemical change?
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
milk tuning sour is an chemical change?
Yes, milk turning sour is a chemical change. This is because the bacteria present in the milk ferment the lactose sugars, producing lactic acid which changes the chemical composition of the milk, resulting in the sour taste and smell.
Is milk to yogurt a chemical or physical change?
The process of turning milk into yogurt involves a chemical change. The live bacterial cultures added to milk ferment the lactose and produce lactic acid, which causes the milk to thicken and change in texture and taste.
What chemical change in evaporated milk?
During the evaporation process of milk, the water content evaporates, leading to concentration of proteins, vitamins, and minerals in the milk. This results in a thicker consistency and more intense flavor in evaporated milk compared to regular milk.
How can you prevent chemical change on evaporated milk?
To prevent chemical changes in evaporated milk, store it in a cool, dry place away from direct sunlight and sources of heat. Avoid exposing it to oxygen by sealing the container tightly after each use. Additionally, refrigerate opened cans of evaporated milk to maintain their quality and prevent spoilage.
Can you use evaporated milk in place of condensed?
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
Can you use evaporated milk in place of regular milk in cheesecake?
No: its not called 'evaporated' for nothing!
How do you change evaporated milk to normal milk?
Add water. Commercial evaporated milk will have the specific instructions on the package somewhere. Usually it's equal parts water and evaporated milk.
Milk goes sour a physical or chemical change?
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
Can evaporated filled milk be used in place of evaporated milk in a recipe?
Filled milk is milk with oil added to lower the price. I wouldn't ruin a perfectly good baking recipe by adding it
How to use evaporated milk in place of milk in recipes?
To use evaporated milk in place of regular milk in recipes, you can dilute it with an equal amount of water to achieve a similar consistency. This substitution may result in a slightly richer and creamier texture in your dish.
Is curdling of milk is physical change or chemical change?
Milk curdling is a chemical change.
Is whole milk richer than evaporated milk?
No. Whole milk has a thinner consistency than evaporated milk.
What is change in color evaporated milk red litmus?
Evaporated milk is a white-colored liquid, so if it turns red under red litmus paper, it indicates that the milk is acidic. This change in color suggests the presence of acidic substances in the evaporated milk, which can be detected by red litmus turning red in an acidic environment.
What does evaporated mean in evaporated milk?
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
